Glossary D
Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.
Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta
Döner, also known as Doner/Doener, is a popular and flavorful dish that originated in Turkey but has gained worldwide recognition. It consists of thinly sliced, seasoned meat, typically cooked on a vertical rotisserie, and is often served in a flatbread or pita, accompanied by various toppings and sauces. Döner has become an iconic street food in many countries and is cherished for its delicious taste and convenience.