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Glossary D

The food glossary +++ Popular Articles: 'Dahon ng saging', 'Depouillage', 'Duftende Kräuter'

Drob de Miel

Drob de Miel refers to a Romanian food made of simmered calf's stomach that is stuffed with the liver, lungs and heart of a lamb.

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Droblya

Droblya is the old Russian generic name for small fish

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Drop

Drop refers to a Dutch sweet (liquorice) candy that comes in a very large number of different forms and tastes, from salt and hard to soft and sweet. It is very popular among the entire Dutch population and is claimed to have something of an addictive-effect if eaten regularly in very large quantities. Drop is often sold and bought by the kilo and sold in different shapes and sizes.Drop is also known as Zoute Drop.

Drozhzhi

Drozhzhi is the Russian word for "yeast".

Druckanzeiger

Druckanzeiger is a German word for pressure gauge which can be found mostly in pressure cookers.

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Druid Chocolates

Druid Chocolates refer to delicious chocolates from Ireland, particularly made in County Kildare with fresh cream and filled with champagne and strawberries in cream or with hazelnut brandy.

Drummettes

Drummettes refer to the part of the chicken wings that look like a mini drumstick.

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Drunken chicken

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It

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Dry Ice

Dry Ice refers to a frozen carbon dioxide, a normal part of our earth's atmosphere. It is the gas that we exhale during breathing and the gas that plants use in photosynthesis. It is also the same gas commonly added to water to make soda water.

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Dry rub

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

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