Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It

Dry Ice refers to a frozen carbon dioxide, a normal part of our earth's atmosphere. It is the gas that we exhale during breathing and the gas that plants use in photosynthesis. It is also the same gas commonly added to water to make soda water.

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

Dry storage means the storing of foods in a dry place at room temperature.

Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by waves from the heat source. Examples of Dry-Heat Methods of cooking are: baking, roasting, barbecuing, broiling, grilling and searing

Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing the growth of harmful bacteria. Examples of food prepared using Drying method are: Beef Jerky, dried apples, raisins, dried fruits, dried fish, etc.

Dtom yum goong refers to Thai spicy shrimp soup.

Dton hawm which literally means "onion plant" is a Thai term which means green or spring onion.

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Glossary D

Drunken chicken

Dry Ice

Dry rub

Dry Storage

Dry-Heat Method

Drying

Dtom yum goong

Dton hawm

Du Barry

Du du

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