Glossary D
Drop refers to a Dutch sweet (liquorice) candy that comes in a very large number of different forms and tastes, from salt and hard to soft and sweet. It is very popular among the entire Dutch population and is claimed to have something of an addictive-effect if eaten regularly in very large quantities.
Drop is often sold and bought by the kilo and sold in different shapes and sizes.Drop is also known as Zoute Drop.
Druckanzeiger is a German word for pressure gauge which can be found mostly in pressure cookers.
Druid Chocolates refer to delicious chocolates from Ireland, particularly made in County Kildare with fresh cream and filled with champagne and strawberries in cream or with hazelnut brandy.
Drummettes refer to the part of the chicken wings that look like a mini drumstick.
Dry Ice refers to a frozen carbon dioxide, a normal part of our earth's atmosphere. It is the gas that we exhale during breathing and the gas that plants use in photosynthesis. It is also the same gas commonly added to water to make soda water.
Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by waves from the heat source. Examples of Dry-Heat Methods of cooking are: baking, roasting, barbecuing, broiling, grilling and searing