Glossary D

Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food, most often meat), to add flavor.

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Dry storage means the storing of foods in a dry place at room temperature.

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Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by waves from the heat source. Examples of Dry-Heat Methods of cooking are: baking, roasting, barbecuing, broiling, grilling and searing

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Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing the growth of harmful bacteria. Examples of food prepared using Drying method are: Beef Jerky, dried apples, raisins, dried fruits, dried fish, etc.

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Dtom yum goong refers to Thai spicy shrimp soup.

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Dton hawm which literally means "onion plant" is a Thai term which means green or spring onion.

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Du Barry French term which means served with cauliflower.

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Du du is a Vietnamese word for papaya.

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du vin blanc is a French wine term which means "white wine"

Dua is a Vietnamese word for pineapple. Pineapple plants are widely grown in Vietnam and also in some Southeast Asian countries, like the Philippines. The peak ripening time for this

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