Glossary D

The food glossary +++ 'Depouillage', 'Doppa i grytan', 'Dinuguan'

Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern Europe.

Dawud basha refers to a Lebanese food made of minced lamb balls with cumin, Coriander and paprika. Served with harisa sauce

De Koninck refers to a dark Belgian beer

Delicatessen food refers to ready-to-eat food products

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meats - ham, salami, sausages, and others.
It is also known as deli or food shop

see also:

Deguelle is the Spanish term which refers to the disgorging process used for sparkling wines.

  1. De lata
  2. Dukkah
  3. Dolmadakia
  4. Dakos