Deutsch: Rosine / Español: Pasa / Português: Passa / Français: Raisin sec / Italiano: Uva passa

Raisin is a dried grape that is commonly used in cooking and baking. The drying process concentrates the sugars in the grape, giving raisins a sweet flavor and a chewy texture. Raisins can be eaten raw or used in various recipes, adding sweetness and texture to dishes.


Raisins are made by drying different types of grapes, such as Thompson Seedless, Flame Seedless, or Sultana grapes. The drying process can be done naturally by sun drying or through artificial methods using dehydrators. Raisins are a popular snack and a versatile ingredient in both sweet and savory dishes.

Historically, raisins have been consumed for thousands of years, with evidence of their use dating back to ancient Egypt and Rome. They were prized for their long shelf life and nutritional benefits, providing a source of energy, vitamins, and minerals.

In the food industry, raisins are valued for their natural sweetness, which comes from the high concentration of sugars like fructose and glucose. This makes them a healthier alternative to processed sugars. Additionally, raisins are rich in dietary fiber, antioxidants, and essential nutrients such as iron, potassium, and vitamin B6.

The legal standards for raisins, including their quality and safety, are governed by food regulations in many countries. These regulations ensure that raisins are free from contaminants and meet specific quality criteria, such as size, moisture content, and absence of defects.

Special Characteristics

Raisins come in various colors, sizes, and flavors, depending on the type of grape used and the drying method. Common varieties include dark raisins, golden raisins, and currants. Each type has unique characteristics, making them suitable for different culinary applications.

Application Areas

Raisins are used in a wide range of culinary applications, including:

  • Baking: Used in bread, muffins, cakes, and cookies to add sweetness and moisture.
  • Cooking: Included in savory dishes such as rice pilafs, couscous, and meat stews.
  • Snacking: Eaten as a healthy snack, either on their own or mixed with nuts and other dried fruits.
  • Cereal and Granola: Added to breakfast cereals and granola for extra flavor and texture.
  • Confectionery: Used in chocolates, candies, and trail mixes.

Well-Known Examples

  • Raisin Bran: A popular breakfast cereal combining bran flakes and raisins.
  • Oatmeal Raisin Cookies: A classic cookie featuring oats and raisins.
  • Carrot Cake: A moist cake that often includes raisins for added sweetness.
  • Scones: Traditional British baked goods that may include raisins.
  • Bread Pudding: A dessert made with stale bread, milk, eggs, and raisins.

Treatment and Risks

While raisins are generally safe and healthy, there are some potential risks to consider:

  • Allergies: Some individuals may have allergies to grapes or sulfites used as preservatives in some raisins.
  • Dental Health: The high sugar content and sticky nature of raisins can contribute to tooth decay if proper oral hygiene is not maintained.
  • Toxins: In rare cases, raisins can be contaminated with mycotoxins if not stored properly.

Similar Terms

  • Sultanas: A type of raisin made from seedless green grapes, typically lighter in color and milder in flavor.
  • Currants: Small, dried berries from the Black Corinth grape, known for their tangy taste.
  • Dried Fruits: A broader category that includes dried apricots, figs, and dates, which share similar uses with raisins.

Articles with 'Raisin' in the title

  • Dark raisin: Dark raisin refers to a raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance. A dark raisin has a sweet flavor, but it is not as moist as the golden raisin, which has been dried with artificial h . . .


Raisins are a versatile and nutritious dried fruit made from grapes. They have a long history of use in various culinary applications, offering natural sweetness and beneficial nutrients. While they are generally safe to consume, it's important to be aware of potential allergies and dental health considerations. Raisins remain a popular ingredient in baking, cooking, and snacking worldwide.


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