Aging is a culinary term that is applied to meat being held at a temperature of 34-36 degrees farenheit, the purpose of which is to make the meat more tender than usual
see also:
"Aging" is in the UNSPSC Code "73181304"
  Aging or stabilizing services
Aging
Related Articles | |
Añojo Culón | ■■■■■ |
Añojo Culón (large rump mature) refers to a type of beef from Asturias , Spain, from animals aging . . . Read More | |
Añojo | ■■■■■ |
Añojo (Mature) refers to a type of beef from Asturias , Spain, from animals aging between 12 and 18 . . . Read More | |
Sausage, Fermented at top500.de | ■■■■ |
Sausage, Fermented: Fermented sausage is described as a class of chopped or ground meat products that, . . . Read More | |
Cheese Curd at environment-database.eu | ■■■ |
A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making . . . Read More | |
Cheese at environment-database.eu | ■■■ |
In the environmental context, "cheese" is significant not only as a popular food product but also for . . . Read More | |
Barrel Aging | ■■■ |
Barrel Aging refers to a long-term process of storing wine (mostly) in oak barrels to mellow the wine, . . . Read More | |
Elastomer at quality-database.eu | ■■■ |
Elastomer in the context of quality management refers to a category of polymers that exhibit elastic . . . Read More | |
Offer High Vacuum Transfomer Oil Purifier Series ZY/ Oil Filtration/Oil Purifica at top500.de | ■■■ |
Offer High Vacuum Transfomer Oil Purifier Series ZY/ Oil Filtration/Oil Purification Machine: Contact: . . . Read More | |
Hogshead at top500.de | ■■■ |
Hogshead is described as a wooden barrel with a capacity of approximately 250 liters, used in Scotland . . . Read More | |
Oenology at top500.de | ■■■ |
Oenology refers to the study or science of winemaking Ref: 120840/2006-10-01 Oenology refers to the study . . . Read More |