A l'Etouffée is the French word which means "smothered" and used to refer to stewed dishes generally . . . Read More

Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Salteñas Potosinas refer to Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More

Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron. Kasubha, . . . Read More

Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More

Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More

Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. Pho is the well-known . . . Read More

Ayam Benet literally means "smashed chicken" is actually referring to one of the most famous dishes in . . . Read More