Glossary 0-9
À la Laitière refers to a French cooking term referring to a dish made with a fresh cheese (fromage frais), or with cream or milk.
"Laitière" means a "milk maid" in French.
Cobanac refers to the "shepherd's stew" from the Slavonian Region of Croatia which is stew made from a mixture of several different kinds of meat, like venison or lamb with a lot of red spicy paprika.
Ähzezupp refers to Dusseldorf's traditional thick pea soup.
It is also spelled Aezezupp
Újházy Tyúkhúsleves refers to one of Hungary's tasty chicken soup which is a regular fare in a Hungarian menu.
Žemlovka refers to a Slovakian sweet pudding that is made from apples and white bread steeped in sweetened milk or eggs. Pears can also be used instead of apples.
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes way or manner, that is: (1) generally with juniper berries; (2) with game birds, seafood (crawfish for example) and pork; and (3) a dish with Jambon Sec des Ardennes (Ardennes dry cured ham from France) in it. An examples is Côtes de porc à l'Ardennaise (pork with juniper berries); Moules à l'Ardennaise (mussels in the style of Ardennes), Sanglier À l' Ardennaise, etc.
Ardennes is a département situated in north-eastern France.
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