À la Laitière
À la Laitière refers to a French cooking term referring to a dish made with a fresh cheese (fromage frais), or with cream or milk.
"Laitière" means a "milk maid" in French.
Related Articles | |
| Creme Bavaroise | ■■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
| Fromage de brebis | ■■■■ |
Fromage de brebis: Fromage de brebis is a French ewe's milk cheese, which can be anything from Broccio . . . Read More | |
| A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| Dugléré | ■■■■ |
Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding . . . Read More | |
| Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be . . . Read More | |
| Blanc-Manger | ■■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
| Creme d'Asperges | ■■■■ |
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
| Pate Choux / Pâté Choux | ■■■■ |
Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More | |
| Beurre Roux | ■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Arme Ritter / Armer Ritter | ■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |