Glossary B
English: Batwan / Deutsch: Batwan / Español: Batwan / Português: Batwan / Français: Batwan / Italiano: Batwan /
Batwan refers to a green sour fruit which is used as a souring agent for making Sinigang dishes (sour soup) in the Philippines in placed of tomatoes, Calamansi, Kamias and Tamarind (Sampaloc).
Deutsch: Vogelaugenchilischote / Español: Chile Piquín / Português: Pimenta-de-cheiro / Français: Piment oiseau / Italiano: Peperoncino occhio d'uccello /
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with 50,000 to 100,000 Scovilles. Bird's Eye Chili Pepper originated in the countries in Asia, such as Cambodia, Vietnam, Thailand and the Philippines and are very ingredients of these countries Cuisine.
Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and other spices such as black mustard seeds, Masala powder and curry leaves.
Beef Masala is usually one of the dishes cooked during special occassions and during Sundays.
Bawang is the Filipino word for Garlic. Bawang is one composition of the Holy Trinity of Philippine cooking. We always use Bawang in all of the dishes we prepare or cook there is no doubt about it.
In the Philippines where I was born and grew up, the smell of lots of pounded and finely chopped Bawang is a joy. In Germany, the smell and taste of Bawang is not a welcome treat, but still even if i can not buy fresh Bawang, I buy finely ground Garlic available in the spice and herb section of the local supermarkets
Knoblauch is the German word for Garlic.