Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Binuro', 'Bêche-de-Mer'

Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with various ingredients, such as beans, rice, meat, cheese, and vegetables. In this article, we will delve into the world of burritos, exploring their origins, international and national variations, application areas, potential risks, and examples of sentences using 'burritos' in different forms.

Deutsch: Brombeeren

Blackberry, a small and versatile fruit, belongs to the Rubus genus and is known for its sweet-tart flavor and dark, purple-black color when ripe. In this article, we will explore the culinary uses of blackberries, both in international and national contexts, as well as their applications, potential risks, and examples of sentences where 'blackberry' is used in various forms.

Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is a tart and tangy liquid left behind after churning butter from cream. In this article, we'll explore the various aspects of Buttermilch, from its uses in international and national cuisines to its potential benefits and risks.

Bistec, a term that originates from the Spanish word "bisté," which means "beefsteak," is a popular dish in various Spanish-speaking countries, particularly in Latin America and Spain. It typically refers to thinly sliced and seasoned beef or steak that is cooked to perfection. Bistec can be prepared in various ways, including grilling, pan-frying, or braising, and is often served with a variety of accompaniments and sauces. In this article, we will delve into the world of Bistec, exploring its international and national examples, culinary applications, and even providing a delicious recipe to try at home.

Betute is a delectable Filipino dish made from deep-fried stuffed frog or toad. This unique and flavorful dish hails from the province of Pampanga in the Philippines, where it is considered a local delicacy. In Betute, the frog's cavity is filled with a mixture of ground pork, shrimp, and aromatic spices before being coated in batter and fried to perfection. This article explores the world of Betute, offering insights into its definition, international and national examples, applications, and even a recipe to try making this exotic Filipino dish at home.

Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, and sugar. It is often shaped into small, bite-sized cakes or bars and is known for its sweet and slightly chewy texture. Baye-baye is a beloved treat in Filipino culture, enjoyed as a snack or dessert. In this article, we will explore the world of Baye-baye, providing insights into its definition, international and national examples, applications, potential risks, and even a recipe to make this delightful Filipino treat at home.