Glossary B
Bacalhau is a Portuguese word which refers to "salt cod". The Portuguese word Bacalhau literally means "Cod", but in Portugal, Bacalhau is most commonly used to refer to "Salt Cod". The method of salting and drying Bacalhau which is already over 500 years is still being used to prepare this Portugal's major delicacy. Salt Cod is sometimes affectionately referred to by the Portuguese as "Fiel Amigo", meaning faithful friend as it contributed so much to the country's economy. Today it continues to be the staple of the Portugal's traditional cuisine and forms the basis of countless classic and modern dishes.
Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau à Bras is made of salt cod, potato, onion and scrambled eggs.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.
Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically from Porto which is a salted cod, potatoes and onions topped with eggs and onions.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.