Biscocho, in various Spanish-speaking cultures and the Philippines, refers to different types of baked goods, generally based around the concept of a sweet biscuit or cake. The term is derived from the Spanish word bizcocho, which traditionally refers to a sponge cake. However, the interpretation and specifics can vary by region.

Biscocho - also derived from the Latin phrase word ‘bis coctus’ which means "twice baked.” It is a popular delicacy in Iloilo City refers to baked bread topped with butter and sugar, or garlic, in some cases. Biscocho is a part of Filipino cuisine originated from Iloilo province and it is also known as perfect match for coffee or hot chocolate drinks.


In Spain, bizcocho typically refers to a simple, sponge-like cake, often enjoyed as a breakfast item or snack, usually paired with coffee or tea. In Latin American countries, biscocho can denote various sweet bakery products, including cookies, cakes, or even pastries. In the Philippines, biscochito refers to twice-baked bread that is coated with sugar and butter, becoming a crunchy, sweet treat often served with coffee or tea.

Application Areas

Biscocho is versatile in its use and can be adapted to different times of the day:

  • Breakfast and Snacks: In many cultures, these sweet baked goods are a popular choice for a quick breakfast or an afternoon snack.
  • Desserts: In some cases, richer, more elaborate versions serve as desserts for special occasions.

Well-Known Examples

  • Spanish Bizcocho: A light and airy sponge cake, sometimes flavored with lemon or orange zest.
  • Philippine Biscocho: Hard, sweet biscuits made from stale bread that’s been coated in butter and sugar, then baked again to achieve its signature crispness.
  • Latin American Varieties: Includes everything from fluffy cakes to denser, sweet biscuits that might be akin to shortbread.


Basic Spanish Bizcocho Recipe: Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 4 eggs
  • 1 tsp baking powder
  • Zest of 1 lemon (optional)
  • A pinch of salt


  1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease a round cake pan.
  2. Mix Ingredients: In a large bowl, beat the eggs and sugar together until they turn pale and fluffy. This can take about 5-7 minutes.
  3. Add Dry Ingredients: Sift the flour, baking powder, and salt together. Gently fold into the egg mixture to avoid deflating the air incorporated. If using, fold in the lemon zest.
  4. Bake: Pour the batter into the prepared pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Let the cake cool in the pan for a few minutes, then turn out onto a wire rack to cool completely. Serve as is, or dust with powdered sugar.

Articles with 'Biscocho' in the title

  • Principe / Biscocho Principe: Principe / Biscocho Principe: Principe also called Biscocho Principe refers to a thick, crunchy, bread-like slices, a tastier and sweeter variety of the good old Biscocho


Biscocho refers to a variety of sweet baked goods that span across Spanish and Latin American cultures, as well as Filipino cuisine, reflecting each region's unique take on this traditional treat. Whether as a light sponge cake or a crunchy, sugary biscuit, biscocho remains a beloved choice in many households for its delightful flavors and textures.


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