Deutsch: Zitrone
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.

In the food context, 'lemon' refers to a citrus fruit with a sour and acidic taste, commonly used in cooking and baking for its unique flavor and acidity. Here are some examples of different ways that lemons can be used in food:

  1. Lemonade - a refreshing drink made with lemon juice, water, and sugar.
  2. Lemon chicken - a savory dish made with chicken cooked in a lemon sauce or marinade.
  3. Lemon vinaigrette - a salad dressing made with lemon juice, oil, and other seasonings.
  4. Lemon tart - a dessert made with a shortcrust pastry crust filled with a creamy lemon filling.
  5. Lemon sorbet - a frozen dessert made with lemon juice, sugar, and water.
  6. Lemon meringue pie - a dessert made with a pastry crust, lemon filling, and a fluffy meringue topping.
  7. Lemon pepper seasoning - a spice blend made with lemon zest and black pepper, commonly used to season chicken, fish, or vegetables.
  8. Lemon curd - a sweet spread made with lemon juice, sugar, eggs, and butter, commonly used as a filling for cakes or tarts.
  9. Lemon garlic shrimp - a savory dish made with shrimp cooked in a lemon garlic sauce.
  10. Lemon herb roasted potatoes - a side dish made with roasted potatoes seasoned with lemon juice, herbs, and spices.

Lemons are a versatile ingredient used in a variety of cuisines, and their acidic flavor can help to brighten and balance other flavors in dishes. They can be used in both sweet and savory dishes, and are commonly used in baking, marinades, dressings, and sauces.


Related Articles to the term 'Lemon'

'Luscious lemon' ■■■■■■■■■■
Luscious lemon is a finger lime variety that has both a sour and sweet flavor. . . . Read More
'Zitronenpresse' ■■■■
Zitronenpresse is a German word for lemon squeezer . . . Read More
'Rutaceae' ■■
Rutaceae in the food context refers to a botanical family of flowering plants known as the citrus or . . . Read More
'Sours' ■■
Sours refers to a drink from a mixture of liquor, lemon juice, fizz water . . . Read More
'Aioli'
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
'Agnello in spezzatino'
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More
'Citrus' at top500.de
Citrus is a common term and genus (Citrus) of flowering plants in the rue family, Rutaceae. Citrus is . . . Read More
'Zest'
Zest refers to the outermost, coloured, glossy film of the rind of an orange, lemon or lime. . . . Read More
'Lime'
Lime is a a green citrus fruit. In the food context, \"lime\" is a citrus fruit that is widely used in . . . Read More
'Apple'
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More