Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture resembling mayonnaise.
aïoli
Description: A mayonnaise made with crushed garlic pounded with hard boiled egg yolks and mashed potatoes, sometimes with breadcrumbs added. It is an essential accompaniment to bourride, and often served with salt cod, hard boiled eggs, boiled snails and vegetables. A speciality of Provençe.
Pronounced: Ah-YOH-lee
Language: French
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Provençe
Also known as: ailloli, beurre de Provençe
See places: French food and cuisine, Provençe
See foods and dishes: ail, mayonnaise, rouille
Other definition:
Aioli is referring to a garlic mayonnaise, popular in Provencal cuisine.
List of books: Aioli
Aioli
Related Articles | |
Beurre de Provence | ■■■■■■■■■■ |
Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |
Anglaise sauce | ■■■■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Sauce au beurre | ■■■■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Ful medames | ■■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Alioli sauce | ■■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
Rouille | ■■■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
Tapenade | ■■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
Gribiche | ■■■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Ajoarriero / Ajo Arriero | ■■■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
Ajo Colorao | ■■■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More |