Deutsch: Olive
The olive, botanical name Olea europaea, meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. Olea europaea is the type species for the genus Olea.

In the food context, "olive" usually refers to the fruit of the olive tree, which is used as a popular ingredient in many cuisines around the world. Here are some examples of how olives are used in food:

  1. Salad: Olives are a popular ingredient in many salads, including Greek salad and Nicoise salad.

  2. Pizza: Olives are often used as a topping on pizza, especially in combination with other Mediterranean ingredients like feta cheese and sun-dried tomatoes.

  3. Tapenade: Tapenade is a spread made from olives, capers, and anchovies that is often served as an appetizer with bread or crackers.

  4. Pasta: Olives are a popular ingredient in many pasta dishes, including puttanesca and pasta alla Norma.

  5. Sandwiches: Olives are a common ingredient in many types of sandwiches, especially those with Mediterranean or Middle Eastern flavors.

  6. Antipasti: Olives are a staple of antipasti platters, which often include other cured meats, cheeses, and vegetables.

Some similar foods to olives that are often used in similar ways include:

  1. Capers: Capers are small, pickled flower buds that have a similar salty and tangy flavor to olives.

  2. Sun-dried tomatoes: Sun-dried tomatoes are often used in the same dishes as olives and have a similar sweet and tangy flavor.

  3. Artichokes: Artichokes are often used in Mediterranean dishes and have a similar briny flavor to olives.

  4. Roasted peppers: Roasted peppers are often used in Mediterranean dishes and have a sweet and smoky flavor that pairs well with olives.

  5. Anchovies: Anchovies are often used in the same dishes as olives and have a similar salty and umami flavor.


Related Articles to the term 'Olive'

'A la provenle' ■■■■■■■■■■
A la provenle: a la provenle is the French cooking term that refers to dishes containing olive oil, garlic . . . Read More
'Mouhammara' ■■■■■■■■■■
Mouhammara refers to a mixture of ground nuts, olive oil, cumin and chillis which is eaten with Arabic . . . Read More
'Plaki' ■■■■■■■■■■
Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. . . . Read More
'Lekythos' ■■■■■■■■■■
Lekythos refers to a type of Greek pottery for storing olive oil. . . . Read More
'Bagna cauda' ■■■■■■■■■
Bagna cauda derived from the Italian word bagno caudo meaning \'warm Bath\' , this is a flavourful dip . . . Read More
'Azeitona de elvas' ■■■■■■■■■
Azeitona de elvas is Portuguese for green olives. . . . Read More
'Azeitonas' ■■■■■■■■■
Azeitonas is a Portuguese word for olives . . . Read More
'Guava' ■■■■■■■■
Indian: Perakka, Koyyakka Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, . . . Read More
'Moutabel' ■■■■■■
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice Other . . . Read More
'Latin American cuisine' ■■■■■■
Latin American cuisine encompasses the diverse culinary traditions of the countries in Central America, . . . Read More