Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice
Other definition:
Moutabel is a spicy eggplant dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. This dip can be served hot or cold, but it is best when served warm to hot. It can be served with warm or toasted pita bread, chips, or crackers. Moutabel is a spicier version of baba ghannouj.
Moutabel
Related Articles | |
| Z'hug / Zhug | ■■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Satoo | ■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Foul | ■■■■ |
Foul or ful is an Arabic dish of slow-cooked mash of brown beans and red lentils, dressed with lemon, . . . Read More | |
| Patlican Soslu | ■■■■ |
Patlican Soslu is the Turkish thick sauce made out of garlicky eggplant, tomato and green pepper. Patlican . . . Read More | |
| Patlican Ve Kabak Kizartma | ■■■■ |
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More | |
| Melansane al Fungheto | ■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
| Zacusca | ■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
| Adzhapsandali | ■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille . Adzhapsandali . . . Read More | |
| Begedil | ■■■■ |
- Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More | |