Appetizer
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| Course | ■■■■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| Antipasto | ■■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More | |
| Antojitos | ■■■■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More | |
| Cold Cuts | ■■■■ |
Cold Cuts refe to sliced assorted cooked meats served cold in a platter as an appetizer or starter, such . . . Read More | |
| Crudites / Crudités | ■■■■ |
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More | |
| Shrimp | ■■■■ |
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can . . . Read More | |
| List of Russian Appetizers | ■■■■ |
List of Russian Appetizers Appetizers are normally eaten before the main course and at times are accompanied . . . Read More | |
| Canape | ■■■■ |
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Kuhol | ■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |