Appetizer
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| Course | ■■■■■■■ |
Course: ; - In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| Antipasto misto | ■■■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| Pineau | ■■■■■ |
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is . . . Read More | |
| Antipasto | ■■■■ |
Antipasto is an Italian term which means "before the meal", ; - cold hors d'oeuvres served before an . . . Read More | |
| Bent Assahn | ■■■■ |
Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It . . . Read More | |
| Mazzeh | ■■■■ |
Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually . . . Read More | |
| Smalec | ■■■■ |
Smalec refers to a Polish food; pork drippings; a lard in a solid form which is used as bread spread . . . Read More | |
| Tamago Dofu | ■■■■ |
Tamago Dofu refers to a Japanese food - a cold savory egg custard which is a good appetizer for summer . . . Read More | |
| Amuse-Gueule | ■■■■ |
Amuse-Gueule is the French word referrring to a small savory appetizer. In some restaurants, they are . . . Read More | |
| Amuse-bouche | ■■■■ |
Amuse-bouche is a French term which means appetiser to stimulate the palate. It is also known as - Description: . . . Read More | |