Appetizer
Related Articles | |
| Course | ■■■■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| Bent Assahn | ■■■■■■ |
Bent Assahn refers to Yemeni puff pastry covered with honey. It is served usually as an appetizer. It . . . Read More | |
| Entrée | ■■■■■■ |
Entree if the French word for "First Course" refering to the first course of a meal. Appetiser or starter. . . . Read More | |
| Antipasto misto | ■■■■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| Pineau | ■■■■■■ |
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is usually . . . Read More | |
| Antipasto | ■■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More | |
| Calamar | ■■■■■ |
Calamar in the food context refers to squid, a marine mollusk that is widely consumed in various cuisines . . . Read More | |
| Mazzeh | ■■■■■ |
Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually . . . Read More | |
| Menu | ■■■■■ |
Menu refers to a list of choices or list of foods that can or will be served at a meal, usually in a . . . Read More | |
| Smalec | ■■■■■ |
Smalec refers to a Polish foodpork drippingsa lard in a solid form which is used as bread spread or spread . . . Read More | |