Glossary Y

Ya is the Chinese word for "duck"

Yaa-fa-ran is a Thai word for saffron

Yabloki (??????) refer to "apples" in Russian

Yachae is the Korean word for "vegetables ".

Read more …

Yachae-bulgogi means Bulgogi with vegetables, a Korean food made of Bulgogi served with vegetables.

Yachae-bulgogi-jeongol is Bulgogi and vegetables hot pot in broth. It is a Korean hot pot made of Bulgogi and vegetables in broth

Yachae-mandu refer to dumplings stuffed/filled with vegetables. It is a Korean dumplings with vegetables as stuffing/filling.

Yachae-shabu-shabu is a Korean food, a vegetable shabu-shabu

Read more …

Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from any vegetables in season so it varies according to the time of year. Vegetables which is often used and great for this style of cooking are: lotus root, green peppers, sweet potato, onion, sesame leaves and chrysanthemum leaves. The dish will come to your table with the vegetables all on the same platter which may be lined with an absorbent paper to catch the oil. Korean eat this food lukewarm.

Yagi is the Japanese word for "goat

Read more …