Glossary Y
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma . It is one of the traditional foods from Korea, particularly from Kaesong.
Yakpab is made by steaming glutinous rice in an earthenware steamer and mixing it with sesame oil, honey, sugar, dates, chestnuts and soy sauce . It was mainly served on holidays.
Kaesong is a city of southern North Korea near the South Korean border. It boasts its peculiar traditional foods.
Yukgye-jjimdak (Spicy Braised Chicken with Vegetables)
refers to Korean stir-fried chicken chunks and vegetable with spicy sauce
Yukhoe is Korean for "sliced raw beef". Can also mean "raw beef" , "beef tartare"
Yukgyejaong refers to Korean spicy soup with boiled beef and vegetables
Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.
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