Glossary Y
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods.
Beef chitterlings and tripe make good dishes for grilling/broiling. Fresh chitterlings and tripes are thoroughly cleaned, cut into 5 cm pieces, and seasoned with a mixture of oil and red pepper sauce. Then they are broiled on a hot oiled grill with garlic and onions.
English: Lamb bone soup / Deutsch: Lammknochensuppe / Español: Sopa de hueso de cordero / Português: Sopa de osso de cordeiro / Français: Soupe d'os de mouton / Italiano: Zuppa di ossa di agnello /
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.