Glossary Y

Yang is a Thai word for roasted or grilled

Yang cong is the Chinese term tha trefers to "onion"

Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. Beef chitterlings and tripe make good dishes for grilling/broiling. Fresh chitterlings and tripes are thoroughly cleaned, cut into 5 cm pieces, and seasoned with a mixture of oil and red pepper sauce. Then they are broiled on a hot oiled grill with garlic and onions.

English: Lamb bone soup / Deutsch: Lammknochensuppe / Español: Sopa de hueso de cordero / Português: Sopa de osso de cordeiro / Français: Soupe d'os de mouton / Italiano: Zuppa di ossa di agnello /

Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered for a long period with ginger, garlic, green onions and other ingredients. Yang-gomtang is said to be an Aphrodisiac.

Yangdujun is the Chinese word for "morel

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Yanggomtang means grilled ox tripe and intestine. Yanggomtang is a Korean food made of grilled ox tripes and intestines

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Yangnyeum Galbi is Korean for Marinated ribs. Ribs are marinated with red pepper sauce then grilled.

Yangsongi-bokkeum refers to a Korean dish of sauteed button mushrooms

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Yangsongi-bokkeumbap refers to Korean pan-fried rice or fried rice with chopped mushrooms and vegetables

Yangsongi-sogogi-deopbap is a Korean food made of rice with stir-fried mushrooms and beef topping.