The food glossary +++ 'Yusi', 'Yeast', 'Yang-gomtang'
rice with chopped mushrooms and vegetables
ice cream rather than the traditional sweet bean paste. Yukimi Daifuku is a fairly recent Japanese food invention which is a very good treat on hot days.
taste and aroma . It is one of the traditional foods from Korea, particularly from Kaesong. Yakpab is made by steaming glutinous rice in an earthenware steamer and mixing it with sesame oil, honey, sugar, dates, chestnuts and soy sauce . It was mainly served on holidays. Kaesong is a city of southern North Korea near the South Korean border. It boasts its peculiar traditional foods.
Yeolmu Kimchi refers to Korean variety of Kimchi made from young summer radish, therefore, it is also called Young radish Kimchi
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. Beef chitterlings and tripe make good dishes for grilling/broiling. Fresh chitterlings and tripes are thoroughly cleaned, cut into 5 cm pieces, and seasoned with a mixture of oil and red pepper sauce . Then they are broiled on a hot oiled grill with garlic and onions.
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger . . . Read More
|Vidhi Singhania at fashion||■■|
Vidhi Singhania refers to an Indian fashion designer who was born and brought up in Mumbai, India. In . . . Read More
|Banyan at fashion||■■|
Banyan is the half-length men's jackets in Indian linen cloth. For wear to town or indoor wear. Moreover, . . . Read More
|Zardozi at fashion||■■|
Zardozi refers to an Indian intricate hand embroidery using gold, silver or colored wire; - - Zardozi . . . Read More
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More