Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More

Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables , beef or seafood. . . . Read More

Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More

Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Yukgye-jjimdak (Spicy Braised Chicken with Vegetables) - refers to Korean stir-fried chicken chunks . . . Read More