Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More

Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More

Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More

Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More

Japchae-bokkeum-deopbap: Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice . . . Read More