Glossary Q

The food glossary +++ 'Quarter', 'Qursan', 'Quenelle'
Quill refers to a cinnamon bark rolled up into a cigar-like tube.

Qumështor refers to a custard dish made of flour, eggs, and milk which is eaten by the Orthodox of southeastern Albania before the beginning of Lent.

Qishr which is also called Qahwa is one of the more common drink in Yemen which is prepared from coffee bean shells, cinnamon and ginger

Qaghaq ta' l-ghasel refers to Malta's pastry which is stuffed with a honey mixture.

Queques refers to "Cupcakes" in Portugal, where Queques are available in different flavors in almost all pastry shops around the country.

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, lard, milk and red pepper. It is one of the typical dishes from Cusco/Cuzco. Cuzco is the historic capital and the most visited tourist destination of Peru