Glossary Q

Qaghaq ta' l-ghasel refers to Malta's pastry which is stuffed with a honey mixture.

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Qamachdoon refers to a thick bread in Shimsal that is baked in cast iron oven

Qatayef is another name for Konapa, one of the Egyptian desserts serve at at the first meal called "Iftar " during the Ramadan where Muslims refrain from food and drink during the day

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Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose water flavored syrup. It is usually poured while very hot over such pastries as

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Qawwrama is the Arabic term which means "preserved meat"

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Qazy is a one of Kazakhstan's foods for special occasions that refers to cold noodles with a horsemeat sausage

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Qiaokeli is the Chinese word for "Chocolate"

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Qibe is the Ethiopian for "butter"

Qiezi is the Chinese word for "eggplant"

Qincai is the Chinese word for "celery"

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