Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next to Spanish. Some of the traditional foods in Bolivia are named in Quechua, like Pejtu, Qoqo.
Peruvian Spanish, has literally hundreds of Quechua words, from names of animals and plants: (papa - potato; cuy -guinea pig; yum, a delicacy in Peru), to cooking terms (choclo - corncob; pachamanca - earth oven; and tocos a dish of fermented potatoes).
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| Cuy con Papa | ■■■■■■■ |
Cuy con Papa refers to a Peruvian dish made of Guinea pig with potatoes. It is one of the typical foods . . . Read More | |
| Palillo | ■■■■■■ |
Palillo is refers to the Peruvian herb which is used as a yellow food coloring. - Palillo is an indigenous . . . Read More | |
| Rocoto | ■■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
| Anticucho | ■■■■ |
Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Tortilla de patatas | ■■■■ |
Tortang Patatas is a Filipino term which means potato omelette. It is a Filipino version of Spanish Tortilla . . . Read More | |
| Trinxat | ■■■■ |
Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main dish; a . . . Read More | |
| Papa Negra | ■■■■ |
Papa Negra literally means "black potato" in Spanish, refers to a variety of potato that is still grown . . . Read More | |
| Maize | ■■■■ |
Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous . . . Read More | |
| Laguas | ■■■ |
Laguas refer to a thick corn soups which used ground maize as a basic ingredient. ; - Maize is one of . . . Read More | |
