Glossary V
Deutsch: Wien / Español: Viena / Português: Viena / Français: Vienne / Italiano: Vienna
Vienna in the food context often refers to Vienna sausages, Viennese cuisine, or specific baked goods and delicacies originating from Vienna, Austria. The city is renowned for its culinary contributions, including Wiener Schnitzel, Sachertorte, and Vienna bread (Vienna rolls or Kaiser rolls). Vienna sausages, typically small, parboiled, and smoked sausages, are widely known in canned form internationally.
Deutsch: Wein / Español: Vino / Português: Vinho / Français: Vin / Italiano: Vino
Vin in the food context refers to the fermented beverage made primarily from grapes. It is a staple in culinary traditions worldwide, used both as a drink and as an ingredient in cooking. Vin, or wine, is valued for its rich variety of flavours and its ability to complement and enhance the taste of food.
Deutsch: Vanille / Español: Vainilla / Português: Baunilha / Français: Vanille / Italiano: Vaniglia
Vanilla in the food context refers to a flavouring derived from the pods of the vanilla orchid, primarily Vanilla planifolia. Known for its sweet, floral, and slightly woody taste, vanilla is a key ingredient in both sweet and savoury dishes, widely used in baking, beverages, and desserts. It is one of the most popular and versatile flavours in the culinary world.
Deutsch: Wildfleisch / Español: Carne de Venado / Português: Carne de veado / Français: Venaison / Italiano: Carne di Cervo
Venison in the food context refers to the meat of deer or similar game animals, including elk and antelope. It is known for its rich, earthy flavour and is often prized as a lean and nutrient-dense alternative to more common meats like beef or pork.
Deutsch: Variation / Español: Variación / Português: Variação / Français: Variation / Italiano: Variazione
Variation in the food context refers to the differences or changes in recipes, ingredients, preparation methods, or presentations that result in unique versions of a particular dish or food product. This concept allows for flexibility and creativity in cooking, accommodating regional tastes, dietary needs, and cultural preferences.
Deutsch: Vielseitigkeit / Español: Versatilidad / Português: Versatilidade / Français: Polyvalence / Italiano: Versatilità
Versatility in the food context refers to the adaptability and wide range of uses that a particular ingredient, dish, or cooking method offers. A versatile food can be prepared in many ways, paired with a variety of other ingredients, or used across different cuisines and recipes. It allows for flexibility in cooking, offering both home cooks and chefs creative freedom in the kitchen.