Glossary V
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Vefa Bozacisi refers to Turkey's tavern-like Boza outlet where Ottoman culinary tradition of drinking Boza has been protected since 1876 when Vefa Bozacisi was first opened by the current owner’s great grandfather in the Istanbul district of Vefa. Vefa Bozacisi is considered a historical landmark, the street where it is located now has been modernized but the Vefa Bozacisi remains carefully preserved including its marble doorstep and the antique wooden bar. Boza is a thick, slighty fermented millet drink
Visit Vefa Bozacizi website at https://www.vefa.com.tr/english/tarihce.htm to learn more about this historical landmark.
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Vanier Japanese Plum refers to a variety of Japanese plum ; a nice bright red plum with high quality, orangish-yellow flesh. It is sweet and very juicy. It is semi-clingstone and only medium sized. It ripens in mid-summer with Wickson and Satsuma. It can be used in making desserts or for canning or freezing.
Victoria Sandwich which is also known as Victoria Sponge refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.
Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.
Vogerlsalat is the Austrian term for corn salad or lamb's lettuce (Valerianella locusta). More popularly known in Germany as Feldsalat .
Vogerlsalat is also called Lewiston Cornsalad, Fetticus, Field Salad, Mâche, Nut Lettuce and Rapunzel.
Virsli is teh Hungarian word for "Frankfurters", a kind of sausage. Virsli is a traditional New Year's Eve food along with Lencsefozelék or Lentil Stew.
The finest variety of Virsli in Hungary is called Bécsi Virsli.