Glossary V

The food glossary +++ 'Vegetable', 'Vetsin', 'Vintage coffee'

Vanier Japanese Plum refers to a variety of Japanese plum ; a nice bright red plum with high quality, orangish-yellow flesh. It is sweet and very juicy. It is semi-clingstone and only medium sized. It ripens in mid-summer with Wickson and Satsuma. It can be used in making desserts or for canning or freezing.

N'voufou refers to Ivory Coast dish made of mashed bananas or yams mixed with palm oil and served with eggplant sauce . N'voufou is s pronounced "foo-fue".

Victoria Sandwich which is also known as Victoria Sponge refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.

Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.

Vogerlsalat is the Austrian term for corn salad or lamb's lettuce (Valerianella locusta). More popularly known in Germany as Feldsalat . Vogerlsalat is also called Lewiston Cornsalad, Fetticus, Field Salad, Mâche, Nut Lettuce and Rapunzel.

Virsli is teh Hungarian word for "Frankfurters", a kind of sausage. Virsli is a traditional New Year's Eve food along with Lencsefozelék or Lentil Stew. The finest variety of Virsli in Hungary is called Bécsi Virsli.

  1. Vegans
  2. Vipavski pršut / Vipavski Prsut
  3. Všenat / Vsenat
  4. Vegan

No related articles found