Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Article not found in this Glossary
  • Glossary from English to Hindi - Dried Fruits and Nuts
  • Tahu Telur
  • Stachelbeeren
  • Rote Grütze
  • Beurre cru
  • Hindu
  • Study
  • Brisket
  • Collard
  • Effort
  • Smoking

Who's Online

We have 323 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary N

Glossary N

The food glossary +++ Popular Articles: 'Nutmeg', 'Nata de coco', 'Naranga'

’Ncapriata

’Ncapriata refers to a thick soup made of fava beans mashed
with bitter chicory.

Read more …

’Ndocca ’ndocca

’Ndocca ’ndocca refers to a pungent stew of pork ribs,
feet, ears and rind with rosemary, bay leaf, peppers and vinegar.

Read more …

N’voufou

N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with palm oil and served with Aubergine sauce

Read more …

Na Chapa

Na Chapa also called Na Brasa is the Portuguese term for "charcoal-grilled"

Read more …

Naam makhaam

Naam makhaam is a Thai term for tamarind juice

Naam maw

Naam maw is a Thai term that refers to fermented sausage

Naan

Naan refers to an Indian flat bread made from wheat and baked in a tandoor

Naan peshwari

Naan peshwari is referring to Indian Naan bread which is stuffed with almonds and or cashew and or raisins and baked in the tandoor

Nabemono

Nabemono refers to a Japanese stew, usually containing fish or chicken.

Nabo

Nabo is a Spanish word that means "turnip".

Read more …

Page 1 of 20

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?