Glossary N
Deutsch: Noisette / Español: Avellana / Português: Avelã / Français: Noisette / Italiano: Nocciola
Noisette is a French term meaning "hazelnut," and in the food context, it has several specific applications, depending on the culinary tradition. It can refer to a flavour profile reminiscent of hazelnuts, a cooking technique, or certain cuts of meat. The term is commonly used in both sweet and savoury dishes to denote a nutty flavour or appearance.
Deutsch: Nudel / Español: Fideo / Português: Macarrão / Français: Nouille / Italiano: Pasta
Noodles are a staple food typically made from unleavened dough that is rolled flat, cut, or extruded into various shapes. They are cooked by boiling, frying, or steaming and are a versatile ingredient in many cuisines. The primary ingredients are flour and water, though eggs and other additives can be included to modify the texture and flavour.
Deutsch: Nata de Coco / Español: Nata de Coco / Português: Nata de Coco / Français: Nata de Coco / Italian: Nata de Coco
Nata de Coco is a chewy, jelly-like food product made from fermented coconut water. Originating from the Philippines, it is popular in various Southeast Asian desserts and beverages. The name translates to "cream of coconut," though it refers to the solid, translucent cubes created during the fermentation process.
Deutsch: Niederlande / Español: Países Bajos / Português: Países Baixos / Français: Pays-Bas / Italiano: Paesi Bassi
Netherlands is known for its rich and diverse food culture that reflects both traditional Dutch cuisine and influences from its colonial past and neighbouring countries. The culinary landscape is characterized by hearty, simple dishes, dairy products, and a strong emphasis on seasonal and local ingredients.
Deutsch: Muskatnuss / Español: Nuez moscada / Português: Noz-moscada / Français: Muscade / Italiano: Noce moscata
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native to the Spice Islands of Indonesia. It is widely used in culinary applications around the world for its warm, nutty flavor and is often paired with sweet, savory, and spicy dishes alike.
Deutsch: Nachtschattengewächse / Español: Solanáceas / Português: Solanáceas / Français: Solanacées / Italiano: Solanacee
Nightshade (commonly referred to as solanaceous plants) refers to a diverse group of plants belonging to the family Solanaceae, which includes many species that are significant to global agriculture and cuisine.