Glossary N

The food glossary +++ Popular Articles: 'Naranga', 'Nata de coco', 'Nilagang Saging na Saba'

’Ncapriata refers to a thick soup made of fava beans mashed
with bitter chicory.

’Ndocca ’ndocca refers to a pungent stew of pork ribs,
feet, ears and rind with rosemary, bay leaf, peppers and vinegar.

N’voufou refers to one of Ivory Coast' national specialties made from mashed bananas or yam mixed with palm oil and served with Aubergine sauce

Na Chapa also called Na Brasa is the Portuguese term for "charcoal-grilled"

Naam makhaam is a Thai term for tamarind juice

Naam maw is a Thai term that refers to fermented sausage

Naan refers to an Indian flat bread made from wheat and baked in a tandoor

Naan peshwari is referring to Indian Naan bread which is stuffed with almonds and or cashew and or raisins and baked in the tandoor

Nabemono refers to a Japanese stew, usually containing fish or chicken.

Nabo is a Spanish word that means "turnip".

Page 1 of 20

’Ncapriata