Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

Khubz makouk literally means "Mountain bread" refers to a thin large, flat bread from the mountains of . . . Read More

Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More

Tanoor refers to an oven common throughout Central Asia and also in northern India, the Caucasus, and . . . Read More

Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums , . . . Read More

Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More

Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More

 ; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More

Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More

Appalam refers to an Indian small bread that is made with unspiced gram flour, somewhat similar to pappadum. . . . Read More