Deutsch: Indisch / Español: Indio / Português: Indiano / Français: Indien / Italiano: Indiano

Indian in the food context refers to the culinary traditions and dishes originating from India, characterized by its diverse use of spices, herbs, vegetables, and fruits. Indian cuisine is known for its variety and complexity of flavors, often involving a sophisticated blend of seasoning techniques that produce deep and intense tastes.


Indian cuisine varies significantly across the country's many regions, each offering distinct dishes influenced by local culture, geography, and history. Common to many dishes are the use of a wide array of spices such as turmeric, cardamom, cumin, and garam masala, which are typically mixed into intricate spice blends specific to each dish.

Indian food can range from spicy to mild and typically includes a variety of preparations like curries, tandoori meats, rotis and naans (bread), and rice dishes such as biryani. Vegetarianism is widely practiced in India, making the cuisine extremely accommodating to a non-meat diet.

Application Areas

Indian cuisine encompasses a wide range of dishes:

  • Curries: Can be made with meat, seafood, or vegetables, featuring a thick, spiced sauce.
  • Rice Dishes: Including biryanis and pulaos, often cooked with a mix of spices, meats, or vegetables.
  • Breads: Such as roti, naan, and paratha, used to scoop up curry or as a staple on the side.
  • Snacks and Street Foods: Including samosas (fried or baked pastry with a savory filling), pakoras (fried fritters), and chaat (a type of street food).

Well-Known Examples

Popular Indian dishes include:

  • Butter Chicken: A creamy and rich curry made with tomato, butter, and cream, usually cooked with marinated chicken.
  • Palak Paneer: A dish consisting of paneer (cheese) in a thick paste made from pureed spinach, seasoned with garlic, garam masala, and other spices.
  • Masala Dosa: A thin, crispy pancake made from fermented rice and lentils, filled with spicy mashed potatoes.

Treatment and Risks

Indian food is generally safe and extremely nutritious, however:

  • Spicy Foods: The intense heat in some dishes might be challenging for those with sensitive stomachs or conditions like acid reflux.
  • Hygiene: As with any cuisine, proper food handling and hygiene are crucial to avoiding foodborne illnesses.


Here are simple recipes to try Indian flavors at home:

  • Chicken Tikka Masala:
    • Ingredients: Yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, salt, chicken pieces, butter, garlic, jalapeno, tomato sauce, cream.
    • Method: Marinate chicken in a mixture of spices and yogurt overnight. Grill until cooked. Heat butter in a pan, add garlic and jalapeno, and tomato sauce, simmer. Add cream and chicken, simmer for 20 minutes.
  • Aloo Gobi:
    • Ingredients: Potatoes, cauliflower, turmeric, cumin, coriander, tomato, peas, and seasoning.
    • Method: Sauté spices, add potatoes and cauliflower, cook until half done. Add tomatoes and peas, cook until vegetables are tender.

Similar Terms

  • South Asian cuisine
  • Curry
  • Tandoori
  • Vegetarian
  • Spicy

Articles with 'Indian' in the title

  • Indian Mango: Indian Mango refers to a variety of mango found in the Philippines. Mostly eaten fresh from hand in its raw form. Indian Mango is generally eaten while it is still green with Bagoong Isda or Bagoong Alamang or salt


Indian cuisine is a rich and diverse culinary tradition famed for its inventive use of spices and broad spectrum of flavors. From hearty curries to light and flavorful snacks, Indian food offers something to satisfy every palate, making it a popular choice globally for its depth of flavor and broad appeal.


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