Rotis
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| Dosa | ■■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
| Paratha | ■■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
| Gothambu/Gothumbu Chappati | ■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
| Chappati | ■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
| Aata | ■■■■■ |
; Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
| Chapatti | ■■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
| Puri | ■■■■■ |
Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More | |
| Poori | ■■■■■ |
Poori is a Bengali dish made of deep-fried , dry unleavened whole wheat bread, similar to chapattis but . . . Read More | |
| How to reheat bread | ■■■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
| Bhatura | ■■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |