Glossary I

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional way.

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Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert pastry has layers of sponge cake with coffee buttercream and topped with coffee fondant ; a small British pastry or petit four.

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Iahnie refers to a Romanian vegetable ragout.

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Ibabad sa suka Filipino term which means to marinate in vinegar for sometime.

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Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and garlic, and salt, pepper and chili to taste. Ibiharage is served as a side dish. This is a traditional recipe from the central African nations of Rwanda and Burundi.

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Ibitoke refers to plantain, a type of banana. Green plantains are peeled by making two or three cuts along the length of the fruit, just deep enough to cut through the thick skin but

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Ibrik is referring to the tool used for brewing coffee which is also known by other names, like Briki, Jesvah, Pannikin.

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Deutsch: Ibus / Español: Ibus / Português: Ibus / Français: Ibus / Italiano: Ibus

Ibus - popular in Iloilo City and in the entire Western Visayas, basically made of pilit (Glutinous rice) mixed with coconut Milk served during breakfast or snacks. In preparing this delicacy, it is still requires variety of artistry, skill and ingenuity in wrapping the ibus with coconut leaf which indicates how rich Ilonggo cuisine is all about.

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Deutsch: Eiscreme / Español: Helado / Português: Sorvete / Français: Glace / Italiano: Gelato /

Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with or without small amounts of egg products, with or without visible particles of flavoring materials. Ice Cream refers to a soft frozen food made with sweetened and flavored milk or cream and butterfat.

Moreover, Ice Cream is a frozen product made from cream, often combined with milk, combined plus flavorings and sweeteners. It has a high percentage of milk fat (butterfat), and the minimum percentages are regulated by law.

To put it simply, Ice Cream refers to the combination of milk, sweeteners and other flavors blended and frozen until semi-solid. Served cold, Ice Cream is one of the world's favorite dessert.

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Ice Cream Disher refers to a kitchen tool intended chiefly for use in serving ice cream. Ice Cream Disher is used to scoop or get neat, uniform, individual portions of Ice Cream from a bulk container. It is sometimes known as a "Scoop" or "Ice Cream Scooper" as is the ball-like portion it serves.

There are usually two (2) types of Ice Cream Disher or Scoop in general use: (1) Scoop which has moving parts. This type consists of a metal hemisphere set at the end of a handle. Inside the hemisphere is a thin blade, curved to conform to the bowl. The device is pressed or dragged through the bulk ice cream, gatheriing a ball in the bowl. When a lever set on the handle is pressed, the blade passes over the interior of the hemisphere, cutting or scraping the Ice Cream ball loose; and (2) Scoop with a much simpler appearance and use. It is a deep-bowled spoon set on a sturdy handle. When it is dragged over the ice cream, a ball is formed in the bowl, and, the sides of the bowl not being as high as in the other type of disher, the Ice Cream ball is easily removed from the device.

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