Glossary I
Deutsch: Anleitung / Español: Instrucción / Português: Instrução / Français: Instruction / Italiano: Istruzione
Instruction in the food context refers to a set of step-by-step directions provided to guide the preparation, cooking, or serving of a dish. Instructions are an essential part of recipes, outlining the techniques, timings, and methods required to achieve the desired outcome.
Deutsch: Ibus / Español: Ibus / Português: Ibus / Français: Ibus / Italiano: Ibus
Ibus - popular in Iloilo City and in the entire Western Visayas, basically made of pilit (Glutinous rice) mixed with coconut Milk served during breakfast or snacks. In preparing this delicacy, it is still requires variety of artistry, skill and ingenuity in wrapping the ibus with coconut leaf which indicates how rich Ilonggo cuisine is all about.
Deutsch: IBU (Internationale Bittereinheiten) / Español: IBU (Unidades Internacionales de Amargor) / Português: IBU (Unidades Internacionais de Amargor) / Français: IBU (Unités Internationales d'Amertume) / Italiano: IBU (Unità Internazionali di Amarezza)
IBU (International Bitterness Unit) is a measurement used in the food and beverage industry, especially in brewing, to quantify the bitterness of beer. Bitterness in beer primarily comes from hops, specifically the alpha acids present in the plant, which are extracted during the brewing process.
Deutsch: Ziehen lassen / Español: Infusionar / Português: Infundir / Français: Infuser / Italiano: Infondere
Infuse in the food context refers to the process of steeping an ingredient in a liquid to extract its flavours, aromas, and sometimes nutrients, imparting them into the liquid. This technique is commonly used in making beverages, oils, syrups, and broths.
Deutsch: Blütenstand / Español: Inflorescencia / Português: Inflorescência / Français: Inflorescence / Italian: Infiorescenza
Inflorescence in the food context refers to the arrangement or cluster of flowers on a plant that is often used as an edible part in various cuisines. Certain vegetables that are harvested and consumed in their inflorescent form are popular in many dishes worldwide.
Deutsch: Reisfadennudeln / Español: Fideos de arroz / Português: Macarrão de arroz / Français: Vermicelles de riz / Italian: Spaghetti di riso
Idiyappam refers to a traditional South Indian and Sri Lankan dish made from rice flour, shaped into thin, delicate noodles, and then steamed. Often known as string hoppers, Idiyappam is a popular breakfast or dinner item, usually served with a variety of accompaniments like coconut milk, curry, or Chutney.