Glossary I

Ika is a Japanese term for Squid.
Ika is one of the common dishes in Fiji which is baked fish.

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Ika No Kakiage is a Japanese dish of fried squid

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Ika-geso is a Japanese word which means tentacles.

Ikameshi refers to a Japanese dish of squid stuffed with rice. It is one of the most popular squid preparations in Japan.

Ikan is the Indonesian generic word for "Fish", such as Ikan Bandeng (Milkfish), Ikan Kakap Merah (red Snapper) and many more

Ikasoomen refers to a popular Japanese dish made of finely cut fresh squid which looks like somen nooodles. It is a kind of Sashimi from Hakodate that is often eaten for breakfast. Squid should always be fresh and if so, it taste sweet. It is usually eaten with with wasabi soy sauce or ponzu sauce.

Ikigage is a locally brewed alcoholic drink from Rwanda that is made from dry sorghum

Ikra is the Russian word for caviar, fish roe (eggs)

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Ikura is a Japanese cooking term which means salmon roe

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Other definition:
Ikura is a Japanese term for salmon roe

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Ila refers to a Nigerian dish made of okra that is cut up or sliced into small pieces, and boiled in water. Ila has also a slippery texture like that of Ewedu. Ila maybe serve and eaten with Eba, Amala, Fufu or Iyan

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