Glossary I
- Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese cooking. Ichimi is small, very hot, and red in color. It is available fresh, dried, flakes, or ground as a seasoning for a variety of dishes.
Ichimi is also known as Togarashi Chili Pepper.
Isitambu refers to one of the dishes found in Durban, South Africa which is made of beans mixed with Samp. Cooking Isitambu requires patience as it needs plenty of cooking-hours before Isitambu is ready to be serve.
Durban is the largest city in KwaZulu-Natal, South Africa. Durban is regarded as the busiest port in Africa and is also a major centre of tourism.
Imifino refer to wild spinach-like greens or to wild growing herbaceous plants that are collected and cooked as pot-herbs in South Africa. Some tribes eat Imifino with hot chilis for a more tasty vegetable dish. Moreover, Imifino is also fried up with onion, spices and perhaps a bit of chilli, and usually served with Pap or Putu
Greens refer to any of various leafy plants or their leaves and stems eaten as vegetables.
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