Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'India'

Irimshik refers to Kazakhstan's sour cow's cheese.

Imsak is the Turkish word referring to the pre-dawn meal during the Ramadan.

Iahnie refers to a Romanian vegetable ragout.

Inamona refers to roasted, salted, and ground Kukui nuts , one of Hawaii's food.

Ice Wine refers to a rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, thereby very rich in flavor and also high in sugar and acid.

- Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese cooking. Ichimi is small, very hot, and red in color. It is available fresh, dried, flakes, or ground as a seasoning for a variety of dishes. Ichimi is also known as Togarashi Chili Pepper.
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