Glossary I
Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are:
Dilis (Anchovy); Hito (Catfish); Dalag (Mudfish), Lapu-Lapu (Grouper); Tangigi (Mackerel); Sardinas (Sardines), Tilapia ( Tilapia); Pla-Pla; Tulingan (Tuna); Labahita (Surgeon Fish); Sap Sap (Pony Fish); Maya Maya (Snapper); Pating (Shark); Talakitok (Trevally/Cavalla); Samaral (Rabbitfish); Matang-Baka (Scad Fish/Big-Eyed Scad Fish) and lastly Bangus (Milkfish) which is the national fish of the Philippines.
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The company behind us
„quality Datenbank Klaus Gebhardt e.K.“ is a registered company in Germany. We are creating databases for the internet since 1995.
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www.umweltdatenbank.de One of the largest internet databases for the German environment protection and management. |
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www.top500.de
A large database (230.000+) of the largest companies of Europe. We provide you with addresses and other information of the best companies in all european countries and all industries. We are collecting the data (mostly automatically) over the internet and verify them with a questionare sent to the company or with other reliable sources. |
The owner of the company – Klaus Gebhardt – is after his studies of information science and economical science since 1976 an IT-professional. In 1993 he became a consultant for quality management and auditor.
Sales phone: +49 421 330 964 (English and German) Fax: +49-12120.153.745
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The top500 is a product and service by the
quality-Datenbank Klaus Gebhardt e.K.
We are registered at the commercial register in Germany
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Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with or without small amounts of egg products, with or without visible particles of flavoring materials. Ice Cream refers to a soft frozen food made with sweetened and flavored milk or cream and butterfat.
Moreover, Ice Cream is a frozen product made from cream, often combined with milk, combined plus flavorings and sweeteners. It has a high percentage of milk fat (butterfat), and the minimum percentages are regulated by law.
To put it simply, Ice Cream refers to the combination of milk, sweeteners and other flavors blended and frozen until semi-solid. Served cold, Ice Cream is one of the world's favorite dessert.
Ice Cream Disher refers to a kitchen tool intended chiefly for use in serving ice cream. Ice Cream Disher is used to scoop or get neat, uniform, individual portions of Ice Cream from a bulk container. It is sometimes known as a "Scoop" or "Ice Cream Scooper" as is the ball-like portion it serves.
There are usually two (2) types of Ice Cream Disher or Scoop in general use: (1) Scoop which has moving parts. This type consists of a metal hemisphere set at the end of a handle. Inside the hemisphere is a thin blade, curved to conform to the bowl. The device is pressed or dragged through the bulk ice cream, gatheriing a ball in the bowl. When a lever set on the handle is pressed, the blade passes over the interior of the hemisphere, cutting or scraping the Ice Cream ball loose; and (2) Scoop with a much simpler appearance and use. It is a deep-bowled spoon set on a sturdy handle. When it is dragged over the ice cream, a ball is formed in the bowl, and, the sides of the bowl not being as high as in the other type of disher, the Ice Cream ball is easily removed from the device.
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