Glossary I
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. The name is derived from the French term for "in the Indian style".
Intus refers to the local Filipino wine produced by the Camayos of Surigao del Sur. They allow sugar cane juice to ferment for five (5) days, then add sugar and finally ginger.
Iga Babi is the Indonesian term for "Pork Spare Ribs".
It is also called Baikut.
It is also called Baikut.
Ikan is the Indonesian generic word for "Fish", such as Ikan Bandeng (Milkfish), Ikan Kakap Merah (red Snapper) and many more
Iga Ayam is the Indonesian for "Chicekn Ribs"