Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'Indonesian'

Intus refers to the local Filipino wine produced by the Camayos of Surigao del Sur. They allow sugar cane juice to ferment for five (5) days, then add sugar and finally ginger.

Iga Babi is the Indonesian term for "Pork Spare Ribs".
It is also called Baikut.

Ikan is the Indonesian generic word for "Fish", such as Ikan Bandeng (Milkfish), Ikan Kakap Merah (red Snapper) and many more

Iga Ayam is the Indonesian for "Chicekn Ribs"

Insam -ju refers to a drink made from Korean Vodka and ginseng roots. It is a local speciality and is worth trying.

Injera refers to the unleavened bread of Ethiopia which is still being eaten today in Ethiopia as it was a thousand years ago.

  1. Immature wine
  2. Iced espresso
  3. Ibrik
  4. Ikigage

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