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Related Articles | |
| Laksoy | ■■■■■■■■ |
Laksoy which is also called Lambanog is a Filipino local wine which is a distillate of Tuba. . . . Read More | |
| Tinumok | ■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak . . . Read More | |
| Sampalok | ■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
| Inihaw | ■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled. . . . Read More | |
| Pulutan | ■■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More | |
| Agkud | ■■■■■ |
Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More | |
| Cachaça/Cachaca | ■■■■■ |
Cachaça/Cachaca: Cachaça refers to the Brazilian sugarcane alcohol. It is referres to as the Brazilian . . . Read More | |
| Sambol | ■■■■■ |
Sambol (also spelled sambal) is a term used primarily in South Asian and Southeast Asian cuisines to . . . Read More | |
| Puto | ■■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |