Glossary L
Deutsch: Lassi / Español: Lassi / Português: Lassi / Français: Lassi / Italiano: Lassi
Lassi is a traditional Indian yogurt-based drink, popular for its refreshing and cooling properties. It comes in sweet, salty, and flavored variations, often incorporating spices, fruits, or herbs. Sweet Lassi is made with sugar and sometimes fruits like mango, while Salty Lassi includes salt, spices, and sometimes mint. It is commonly consumed to aid digestion and cool the body, especially in hot climates.
Deutsch: Laksa / Español: Laksa / Português: Laksa / Français: Laksa / Italiano: Laksa
Laksa is a flavourful Southeast Asian noodle Soup that combines elements of Chinese and Malay cuisines. It typically consists of rice noodles or vermicelli served in a rich, aromatic broth made from coconut Milk, tamarind, or curry, and is often topped with proteins such as chicken, shrimp, or tofu, alongside fresh herbs and spices. Laksa is renowned for its balance of spicy, sour, and creamy flavours.
Deutsch: Loto / Español: Loto / Português: Loto / Français: Loto / Italiano: Loto
Loto in the food context typically refers to the edible parts of the lotus plant, which are widely used in various cuisines. This includes lotus roots, seeds, and sometimes its leaves, all of which are prized for their flavour, nutritional value, and cultural significance. The lotus plant (Nelumbo nucifera) is especially popular in Asian cooking, symbolising purity and enlightenment in many cultures.
Deutsch: Luffa / Español: Lufa / Português: Lufa / Français: Loofah / Italiano: Luffa
Loofah in the food context refers to the edible fruit of plants in the genus Luffa, particularly the smooth loofah (Luffa aegyptiaca) and the ridged loofah (Luffa acutangula). These fruits are popular in many Asian, Middle Eastern, and African cuisines and are often cooked as vegetables when young and tender. Loofah is known for its mild flavour and sponge-like texture, which absorbs seasonings well.
Deutsch: Limettenlimonade / Español: Limonada de lima / Português: Limonada de lima / Français: Citronnade de Citron vert / Italiano: Limonata di lime
Limeade in the food context refers to a refreshing beverage made by mixing lime juice, water, and a sweetener, such as Sugar or honey. It is similar to lemonade but uses limes instead of lemons, giving it a tangier and slightly more intense citrus flavour.
Deutsch: Linguine / Español: Linguini / Português: Linguine / Français: Linguine / Italiano: Linguine
Linguine in the food context refers to a type of pasta that is long and flat, similar in shape to spaghetti but slightly wider and narrower than fettuccine. Originating from the Liguria region of Italy, linguine is known for its delicate texture and versatility, making it a popular choice for pairing with various sauces and toppings.