Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lok Lak is stir-fried Cambodian beef dish usually served with fried potatoes and egg. Lok Lak is common dish all over Cambodia

Lohi is the Finnish word for "Salmon".

Loin Tip refers to a lean, boneless cut of meat from the top round.

Lok is Norway's word for "Onion" .

Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup

Loligo refers to a variety of squid found near the U.S. east coast.

  1. Lombok Merah
  2. Lombok Rewat
  3. London Broil
  4. Libyan Asida