Glossary L

Lok Lak is stir-fried Cambodian beef dish usually served with fried potatoes and egg. Lok Lak is common dish all over Cambodia

Lohi is the Finnish word for "Salmon".

Loin Tip refers to a lean, boneless cut of meat from the top round.

Lok is Norway's word for "Onion" .
Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup
Loligo refers to a variety of squid found near the U.S. east coast.