Glossary L

Lambanog refers to a Filipino local wine from the nipa or coconut sap.

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Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

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Lambropsomo refers to a Greek anise-scented bread embedded with red-dyed eggs in a Cross shape which is a central symbol for the holiday

Laminated pastries are those made with puff pastry, or pastry rolled with layers of butter, examples are Hopia of the Philippines and pastries from Kerala, India called Puffs.

Lamingtons refers to Australian snack of small sponge cakes with chocolate frosting and coconut

Lammkotelette is a German word for lamb cutlet

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose edible part is the root, bulb must be cooked, with a slightly bitter taste, but

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Lampone is the Italian word for raspberry. Raspberries are lamponi in Italian

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Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables.

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Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally boiled in a broth of herbs and tomatoes, then finely cut and used as a filling for a sandwich topped with Salsa verde in Florence. It is the traditonal food of workmen for lunch. Lampredotto is one of the street foods of Italy, especially in Tuscany.

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