Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 271 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary L

Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Common Fruits in Malaysia in English and Malay', 'List of Fish: Translation from Malayalam to English'

Lohi

Lohi is the Finnish word for "Salmon".

Read more …

Loin Tip

Loin Tip refers to a lean, boneless cut of meat from the top round.

Read more …

Lok

Lok is Norway's word for "Onion" .

Loligo

Loligo refers to a variety of squid found near the U.S. east coast.

Read more …

Lombok Hijau

Lombok Hijau is a green chile used in Malaysian cooking.

Lombok Merah

Lombok Merah is a red chili used in Malaysian cooking.
  1. Lombok Rewat
  2. London Broil
  3. Lambakjötsupa
  4. Landjaeger Cervelat

Page 11 of 62

  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?