Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'

Lignje is the Croatian word for "Squid".

Lahrira refers to the Moroccan traditional fassi soup with chick peas and lentils.

Lederpiessli refers grilled liver. One of the typical meat-based dishes of Switzerland.

Lahuh refers to a festive pancake type of bread from Yemen which is made from sorghum.

Luchi refers to a Bengali puffy and circular fried bread.

Leek Pasty refers to a Wales pasty that is usually made in the shape of a little leek, is a popular appetizer or side dish.

  1. Loche
  2. Lenteja bocona
  3. Lie
  4. Laks