Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lok Lak is stir-fried Cambodian beef dish usually served with fried potatoes and egg. Lok Lak is common dish all over Cambodia

Lohi is the Finnish word for "Salmon".

Loin Tip refers to a lean, boneless cut of meat from the top round.

Lok is Norway's word for "Onion" .

Loligo refers to a variety of squid found near the U.S. east coast.

Lombok Hijau is a green chile used in Malaysian cooking.

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Lok Lak