Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Longganisa', 'Leche'

Lombok Rewat refers to a very, very hot chile used in Malaysian cooking.

London Broil refers to a marinated, boneless beef flank generally served cut on a slant.

Lambakjötsupa refers to Iceland's traditional lamb stew

Limão is the Portuguese word for "Lime".

Lignje is the Croatian word for "Squid".

Lahrira refers to the Moroccan traditional fassi soup with chick peas and lentils.
  1. Lahuh
  2. Licuados
  3. Luchi
  4. Leek Pasty