Glossary L

Lal mirch is a Hindi term for red chili

Lamang-Loob is the Filipino word for "entrails" used as food, such as the intestines (Bituka),Tripe (Goto) , Liver (atay), etc.

Deutsch: Lamb
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep.

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Lamb Boerewors refers to a South African type of sausage with a blend of lamb meat and spices.

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Lamb Noisette refers to a fabricated cut of lamb from the most tender part of the loin; a small, round, or oval slice of lamb which is cut from the leg, rib, or fillet. It is cut to provide an individual portion. Noisette is pronounce "nwah-zeht".

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Lambakjötsupa refers to Iceland's traditional lamb stew

Lambanog refers to a Filipino local wine from the nipa or coconut sap.

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Lambi refers to one of the popular Haitian dish, that is a conch meat served grilled or boiled.

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Lambropsomo refers to a Greek anise-scented bread embedded with red-dyed eggs in a Cross shape which is a central symbol for the holiday

Laminated pastries are those made with puff pastry, or pastry rolled with layers of butter, examples are Hopia of the Philippines and pastries from Kerala, India called Puffs.