Glossary L
The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'List of Traditional or Native Cooking Implements Used in the Philippines'
London Broil refers to a marinated, boneless beef flank generally served cut on a slant.
Libyan Asida refers to a Arabic dish served with rub and molten sheep ghee ; the traditional way to eat libyan Asida is to do so using the index and middle fingers.
Lambakjötsupa refers to Iceland's traditional lamb stew