The food glossary +++ 'Lathorigano', 'Lomi', 'List of Fish: Translation from Malayalam to English'
sauce and vinegar, served with white rice and potato chips To make Lomo Saltado, a recipe is listed below: Ingredients with their quantities are, 2 pounds steak, 2 onions, 2 tsp minced garlic, 4 tomatoes, 1 tbs red wine, 1 tbs vinegar, 5 potatoes, bell pepper, salt and oil. The steak has to be marinated for an hour in wine and then fried and cooked with garlic. After adding the other ingredients the whole thing has to be cooked and it should be served with fried potatoes and rice.
sauce , whole fried bananas and rice. Mali is located in West Africa, landlocked republic, sharing borders with Mauritania, Algeria, Burkina Faso, Côte d’Ivoire, Guinea, Niger and Senegal.
chickpea flour and is mixed with water, oil and then it is baked. The lip smacking delicacy of Calentita is made from chick flour. The name of Calentita is derived from the Spanish word which means "warm". Calentita is usually served hot just after it is taken out of the oven.It can be easily prepared at home using the oven. In the olden days, Calentita was sold in the streets by the vendors. In the streets of Genoa, Calentita, is still being sold during the winter seasons. The vendors selling them on the streets mostly used portable ovens to cook the dish and serve them to the buyers fresh from the oven when it is still warm. Calentita is known by the name of Faina in Argentina. Calentita has gained so much popularity that it has spread in many parts of the globe. In Nice, France too the equivalent of this dish is prepared. The cooking influences of Gibraltar include Genoa, Malta and Andalucia