Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Longganisa', 'Leche'

Lok Lak is stir-fried Cambodian beef dish usually served with fried potatoes and egg. Lok Lak is common dish all over Cambodia

Lohi is the Finnish word for "Salmon".

Loin Tip refers to a lean, boneless cut of meat from the top round.

Lok is Norway's word for "Onion" .

Loligo refers to a variety of squid found near the U.S. east coast.

Lombok Merah is a red chili used in Malaysian cooking.
  1. Lombok Rewat
  2. London Broil
  3. Lambakjötsupa
  4. Limão