Glossary L
The food glossary +++ Popular Articles: 'Lapu-lapu', 'Lukewarm', 'List of Philippines Cooking Methods and Related Terms'
Lakh refers to Gambia's dessert - a kind of sweetened porridge mix made from the fruits of the baobab tree, millet couscous and peanut butter.
Lakh is known in Senegal as Ngalakh and during the naming ceremonies, Lakh or Ngalakh, a delicious millet porridge is served with sweet yoghurt or baobab cream is typically serve in large bowls.
Lakh is also spelled or called Lah.
Lakka is the Finnish word for cloudberries and also refers to the Finnish liqueur which is actually made from Arctic cloudberries.
Lakka are orange-colored raspberry shaped berries growing on marshlands and swamps. Lakka are eaten either fresh as they are with a sprinkle of sugar on top, made into jam or eaten frozen with Kinuski-Kastike and ice cream.
Lakka is also known as Hilla.
Lakka also refers to Finland's traditional liqueur which owes its name and distinctive flavor from the cloudberry fruit, called Lakka. It is made by soaking the (Lakka) fruits in alcohol for about six (6) months until they sweeten.
The major producers of Lakka are Chymos and Lapponia, both owned by V&S Group, best known for its flagship Absolut Vodka. Lakka liqueur is usually served after a meal as a dessert drink, but it can be also mixed with hot coffee or other spirits.
Laks is a Danish word for "salmon".
Deutsch: Laksa / Español: Laksa / Português: Laksa / Français: Laksa / Italiano: Laksa
Laksa is a flavourful Southeast Asian noodle Soup that combines elements of Chinese and Malay cuisines. It typically consists of rice noodles or vermicelli served in a rich, aromatic broth made from coconut Milk, tamarind, or curry, and is often topped with proteins such as chicken, shrimp, or tofu, alongside fresh herbs and spices. Laksa is renowned for its balance of spicy, sour, and creamy flavours.
Deutsch: Lamb
Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep.