Cou-cou is referring to the national dish of Barbados together with the flying fish. Cou-cou is made . . . Read More

Food and Drink of Equatorial Guinea, AfricaCassava is a staple food in Equatorial Guinea and is often . . . Read More

Akkra / Akra: Akkra also spelled Akra, Acra or Accra refers to a Creolefritter made from yeast batter . . . Read More

Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers . . . Read More

Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More

A Rice Meal in the food context typically refers to a dish or a set of dishes where rice serves as the . . . Read More

Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More