Glossary
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Aufkochen | ■■■■ |
aufkochen is a German term which means "to let come to the boil" or "to boil up". neu aufkochen means . . . Read More | |
What is a lager? | ■■■■ |
What is a lager?: The word lager comes from the German word lagern which means, "to store". A perfect . . . Read More | |
Einschichten | ■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
Umrühren | ■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
Suppengrün | ■■■■ |
Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More | |
Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More | |
Tomatenmark | ■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
Teig | ■■■ |
Teig is the German word for "batter or dough". There are several batter or dough used in German cooking . . . Read More |