Glossary J
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed through a narrow funnel into deep frying oil to produce golden curly crispy rings.
Jalebi is served cold or hot in syrup<
Pictures below of Jalebi
This is a picture of Mini Jalebi sold in a night street food market in the center of Coimbatore, Tamil Nadu
Below is a pictures of Jalebi which I made the first time I visited my favorite Himalaya Bakeshop in Allepey, Kerala, India
Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice.
Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers to the cured ham that is a staple of Spanish cuisine.
Deutsch: Jackfrucht / Indian: Chakka
The jackfruit (alternately jack tree, jakfruit, or sometimes simply jack or jak. Artocarpus heterophyllus), is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of India, in present-day Kerala, coastal Karnataka and Maharashtra. The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 36 kg in weight and up to 90 cm long and 50 cm in diameter.
Deutsch: Fruchtsaft
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies.
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