Glossary J

The food glossary +++ 'Jing leed', 'Jeju', 'Japchae-bokkeum-deopbap'

 

Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed through a narrow funnel into deep frying oil to produce golden curly crispy rings.

Jalebi is served cold or hot in syrup

Pictures below of Jalebi

This is a picture of Mini Jalebi sold in a night street food market in the center of Coimbatore, Tamil Nadu

 

Below is a pictures of Jalebi which I made the first time I visited my favorite Himalaya Bakeshop in Allepey, Kerala, India

Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju.

Jambon Cru is the French term for cured, uncooked and smoked ham
June Plum refers to an oval shaped fruit that has a green skin which turns yellow when ripe. The fruit contains a large, spiky seed.
Jintan Manis refers to "Anise seed" in Malaysia.
Jul Brew refers to the speciality beer of Gambia