Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Japanese', 'Jackfruit'

Jogurt is a German term which is also called the same in German but with different spelling.

Jaiphal is a Hindi term for nutmeg

Jao is a Hindi term for barley

Jus de viande is a French cooking term for the juices that occur naturally from cooking.

Jing leed refers to one of the most common insects used as snack food in Thailand.

Jizake refers to a Japanese term for a sake from smaller kura

  1. Jeera
  2. Jaee
  3. Jugo
  4. Jal frezi