Glossary J

The food glossary +++ Popular Articles: 'Jiǎozi / Jiaozi', 'Juice', 'Jaggery'

Jindallaesul (Azalea Liquor) refers to a Korean sweet liquor made by adding Azalea petals and sugar to Soju. Jindallaesul is also called Dugyeonju

Jing leed refers to one of the most common insects used as snack food in Thailand.

Jinga is a Hindi term for prawns

Jinjinbere refers to Mali's drink made of water, sugar, lemon, and ginger. Jinjinbere is usually served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but are smaller and darker in color. Cumin seeds are used as a spice for their distinctive aroma and they are popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine.

Jintan Manis refers to "Anise seed" in Malaysia.

Jintan putih is the malaysian word for "cumin seed"

Jira refers to a small seed from an herb plant that is used in West African Roti.

Jiu is a Chinese term for wine or alcoholic beverages. In China, alcoholic beverages, called jiu, are usually referred to as

Jizake refers to a Japanese term for a sake from smaller kura

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Glossary J

Jindallaesul

Jing leed

Jinga

Jinjinbere

Jintan

Jintan Manis

Jintan putih

Jira

Jiu

Jizake

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