Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Jollof rice', 'Jus lie'

Jogurt is a German term which is also called the same in German but with different spelling.

Jaiphal is a Hindi term for nutmeg

Jao is a Hindi term for barley

Jus de viande is a French cooking term for the juices that occur naturally from cooking.

Jeera is a Hindi term that refers to cumin seed

Jaee is a Hindi word for oats

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Jogurt