Below is a fruit-flavored (Melon) and Caramel flavored Gelato from my favorite Gelateria in Bremen, Germany.
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted vegetables, such as String beans (Sitaw), Eggplant (Talong) and Pumpkin or Squash (Kalabasa) sauteed with chopped onions and garlic and cooked with or simmered in Coconut milk (Gata), hence it is called Ginataan.
Please see the article on the List of the Philippines Cooking Methods in Filipino (Tagalog Dialect).
English: Round scad / Deutsch: Rundkopfsardine / Español: Escádo redondo / Português: Carapau redondo / Français: Pélécanidé rond / Italiano: Carangidi rotondi /
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It is also known by its short name GG and very popular as a source of food because it is one of the cheapest fish so far available in the markets which can be prepared/cooked in so many ways and will remain delicious. They can be fried, smoked, grilled , and boiled with just vinegar and slices of ginger and yet so delicious
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the popular sweets/desserts in Hungary, a "must-try" dessert when in Hungary. It a sweet and creamy dessert made from pureed chestnuts with sugar and rum, served with whipped cream.
Wheat is called Gothambu in Malayalam
Puttu or steamed rice cake is a South Indian delicacy served for breakfast along with either sweet or savory curries. Traditionally, Puttu is made with rice flour, but lately, Puttu is already being made being made with other ingredients like Oats, Semolina (Rava), wheat flour, Ragi or millet flour, brown rice flour, and many others.
Below is a picture of Gothambu/Gothumbu Puttu which used Gothambu flour dough instead of the usual and traditional rice flour dough
Puttu is cylindrical in shape and is made traditionally of rice flour and coconut. This rice flour dough is layered with grated coconut and steamed in a hollow bamboo or Puttu maker called "Puttu chemb" or Putti Kutti, a steamer which is cylindrical in shape. It is usually eaten with sugar or with mashed ripe or steamed bananas or with a spicy curry made of Kadala . Usually, the main sidedish served along with Puttu is Kadala Curry. This is often served for both breakfast and evening tea.
Below is a picture of the Puttu-maker, Puttu Kutti in Malayalam
Below is a picture of Gothambu/Gothumbu Chappati/Roti
|Post-conventional level at psychology-glossary.com
|Journalism at psychology-glossary.com
|D-motivation at psychology-glossary.com
|Decisiveness at psychology-glossary.com
|Declaration at top500.de
|Writing Articles at top500.de
|Bronze at top500.de
|Learn how to distribute Your Budget between SEO and PPC at top500.de
|Pipe and pipe fittings manufacturer at top500.de
|Pipe,Valves,Flanges(PVF) Supplier/Wenzhou Xingtai Flange Tube Fittings at top500.de