Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Garlic', 'Ginger'

Deutsch: Gochujang / Español: Gochujang / Português: Gochujang / Français: Gochujang / Italiano: Gochujang

Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in Korean cuisine. It is made from red chili powder, glutinous rice, fermented soybeans, and salt. This thick, pasty sauce is not only a staple ingredient in Korean kitchens but has also gained international popularity for its unique flavor profile.

Deutsch: Ganache / Español: Ganache / Português: Ganache / Français: Ganache / Italiano: Ganache

Ganache is a rich, creamy chocolate mixture used in confectionery items for filling, icing, or coating. It is typically made by heating cream and pouring it over chopped chocolate, allowing the mixture to melt, and then stirring it until smooth.

Deutsch: Lebkuchen / Español: Pan de jengibre / Português: Pão de gengibre / Français: Pain d'épices / Italiano: Pan di zenzero

Gingerbread refers to a variety of baked goods, typically flavored with ginger, cloves, nutmeg, or cinnamon and sweetened with honey, sugar, or molasses. Gingerbread is often associated with certain shapes and decorations, particularly during the Christmas season, and includes items ranging from soft, moist loaves of bread to crisp, firm cookies.

Deutsch: Zackenbarsch / Español: Mero / Português: Garoupa / Français: Mérou / Italiano: Cernia

Grouper refers to a variety of fish species that are part of the subfamily Epinephelinae. Groupers are widely appreciated in culinary contexts around the world for their mild, sweet flavor and firm texture, which makes them suitable for various types of cooking methods.

Deutsch: Gulasch / Español: Gulash / Português: Goulash / Français: Goulache / Italiano: Goulash

Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating from Hungary, goulash is a national dish that has been adopted and adapted by many other countries in Europe and around the world, each adding local flavors and ingredients to the basic recipe.

Deutsch: Griechisch / Español: Griego / Português: Grego / Français: Grec / Italiano: Greco

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean diet, known for its health benefits and use of fresh, flavorful ingredients. It emphasizes the use of olive oil, fruits, vegetables, grains, fish, and meat, including lamb, poultry, rabbit, and pork. Also, Greek food includes a variety of cheeses and yogurts, with feta being the most famous Greek cheese.

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