Glossary G

The food glossary +++ 'Pinaltok', 'Ginisa', 'Gatas na Malabnaw'
Gai is the Thai word for "chicken".

Gai Tua is the Thai term for "chicken in peanut sauce ".

Gai Lae Pet is the Thai term for "poultry", such as chicken and turkey

Gai Yan refers to a Thai dish made of marinated grilled chicken in a garlic sauce .

Gueridon refers to a small , ornately round table which serves as the pedestal a waiter uses in tableside cooking. Originated from the French word Guéridon.

Guero is a fairly hot chili pepper that is greenish yellow in color. It is good fresh or toasted, but not dried.