Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Preservation
  • American Barbecue
  • Street Food
  • Home Cooking
  • Energy Intensity
  • Sesame butter
  • Soul food
  • Borek
  • Mashed potatoes
  • Homestyle cooking
  • Homemade Sachertorte
  • Grilled cheese sandwich

Most Read

1: Pallang
2: About Us
3: Impressum
4: Saging na Saba (Hilaw)
5: Inihaw na Atay ng Baboy
6: Dahon ng saging
7: Kamias
8: Hiwas
9: Talbos
10: Talbos ng Kamote
11: Siling Haba
12: Pandan
13: Lukewarm
14: Saluyot
15: Sugpo
16: Belekoy
17: Tinabal
18: Repollo
19: Burro fuso
20: PICTURES...PICTURES
(As of 13:40)

Statistics

  • Users 26177
  • Articles 10896

Who's Online

We have 15618 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary G

Glossary G

The food glossary +++ Popular Articles: 'Gatas na Malabnaw', 'Ginisa', 'Gourmet'

Gyromitres

Gyromitres refers to the European mountain mushroom outlawed for sale due to the presence of hydragine, a substance which is toxic if prepared incorrectly.

Read more …

Gyula

Gyula refers to a cold-smoked Hungarian-style sausage flavored with caraway and onion.

Read more …

Gyümölcs Leves

Gyümölcs Leves refers to Hungarian cold fruit soup which can be made from sour cherry, peaches, or apricots. Gyümölcs Leves is often only served in summertime, making it an excellent refreshing way to start a meal. Example of Gyümölcs Leves is Meggy Leves or Sour Cherry Soup. Gyümölcs is pronounced "dge-mule-ch". Gyümölcs is Hungarian word for "Fruits".

Read more …

Gyümölcslé / Gyumolcsle

Gyümölcslé is the Hungarian word for "Fruit Juice", from the Hungariam words Gyümölcs which means "fruit" and Lé which means "juice". Fruit juices are available in carts and freshly squeezed from real fruits. Gyümölcslé which is pronounced "dge-mule-ch-lay" is also generally called in Hungary as Rostos Üdíto.

Read more …

Gyuvetch

Gyuvetch refers to a Bulgarian beef and vegetable casserole which is made using diced beef, eggplant, onions, okra, peppers, and tomatoes.

Read more …

Page 49 of 49

  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?