Rosto
Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni cooked with tomato sauce , along with beef or pork, carrots, mushrooms and some other vegetables . Before serving, Rosto is topped with a cheese (grating cheese is a must like "queso de bola") in grated form.
Related Articles | |
| Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Koshari / Kushari | ■■■■ |
Koshari / Kushari: Koshari or Kushari refers to one of the common dishes from Greece made from a mixture . . . Read More | |
| Joumou (Soup) | ■■■■ |
- Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup . . . Read More | |
| Zacusca | ■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
| Alioli sauce | ■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
| Pata Tim | ■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Chep-Bu-Jen | ■■■■ |
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More | |
| Lummelbraten | ■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
| Hallacas (Hallaca) | ■■■ |
- Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
| Carrot | ■■■ |
The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties . . . Read More | |