Sauce
Sauce refers to richly flavored stock or liquid used to complement a food. The kinds of foundation sauces are: brown, tomato, white, cream, egg, and butter. Sauces can be savory or sweet.
Gravies is a kind meat-flavored savory sauces made from roasted meat drippings , while Sweet sauces include whipped cream, sugar syrups, fruit , caramel and custards.
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| Bearnaise sauce | ■■■■■■ |
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| Romesco sauce | ■■■■■■ |
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| Kofte | ■■■■■■ |
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| Quenelle | ■■■■■■ |
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| Veloute sauce | ■■■■■■ |
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