Sauce
Sauce refers to richly flavored stock or liquid used to complement a food. The kinds of foundation sauces are: brown, tomato, white, cream, egg, and butter. Sauces can be savory or sweet.
Gravies is a kind meat-flavored savory sauces made from roasted meat drippings , while Sweet sauces include whipped cream, sugar syrups, fruit , caramel and custards.
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Butterscotch | ■■■■■■ |
Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and . . . Read More | |
Bearnaise sauce | ■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Romesco sauce | ■■■■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
Kofte | ■■■■■■ |
- Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or . . . Read More | |
Punjena Paprika | ■■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Ayam Taliwang | ■■■■■■ |
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More | |
Beurre Roux | ■■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
Quenelle | ■■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Mandoo | ■■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
Veloute sauce | ■■■■■■ |
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More |