English: Salsa / Deutsch: Salsa / Español: Salsa / Português: Salsa / Français: Salsa / Italiano: Salsa /
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers to dressing, dip, relish, curry. Salsa is a Mexican term for Sauce, too.
Salsa is a type of sauce or dip that is commonly used in Latin American cuisine. It is typically made with a combination of chopped vegetables, fruits, herbs, and spices, and can be served with a variety of foods such as tortilla chips, tacos, grilled meats, and vegetables. Here are some examples of different types of salsa:
-
Tomato salsa: A classic type of salsa made with diced tomatoes, onions, jalapeños or other chili peppers, cilantro, and lime juice.
-
Mango salsa: A sweet and tangy salsa made with diced mango, red onion, jalapeños or other chili peppers, cilantro, and lime juice.
-
Avocado salsa: A creamy salsa made with mashed avocado, diced tomato, red onion, jalapeños or other chili peppers, and lime juice.
-
Pico de gallo: A fresh salsa made with diced tomato, onion, cilantro, and lime juice. Sometimes jalapeños or other chili peppers are added.
-
Roasted salsa: A smoky salsa made by roasting tomatoes, garlic, onions, and chili peppers before blending them together with cilantro and lime juice.
Similar condiments to salsa from other cuisines include:
-
Chutney: A spicy and sweet condiment that is commonly used in Indian cuisine. It is made with a combination of fruits, vegetables, and spices.
-
Harissa: A North African condiment made with roasted peppers, garlic, and spices. It is often used as a dip or spread.
-
Chimichurri: A sauce from Argentina made with fresh herbs, garlic, vinegar, and oil. It is commonly served with grilled meats.
-
Sambal: A spicy condiment commonly used in Southeast Asian cuisine. It is made with chili peppers, garlic, ginger, and other spices.
-
Guacamole: A dip made with mashed avocado, diced tomato, onion, jalapeños or other chili peppers, and lime juice. It is a popular Mexican dish that is similar to avocado salsa.
Related Articles to the term 'Salsa' | |
| 'Curry' | ■■■■■■■■■■ |
| Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| 'Nachos' | ■■■■■■■■■ |
| Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices . . . Read More | |
| 'Oregano' | ■■■■■■■■■ |
| Oregano in the food context is a widely used aromatic herb, typically dried or fresh, known for its strong, . . . Read More | |
| 'Marinade' | ■■■■■■■■ |
| Marinade is referring to Blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| 'Snack' | ■■■■■■■■ |
| A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms . . . Read More | |
| 'Season' | ■■■■■■■■ |
| Season: In the food context, \"season\" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| 'Coniglio' | ■■■■■■■ |
| Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
| 'Pesce bollito' | ■■■■■■■ |
| Pesce bollito is the Italian term for \"boiled fish\". . . . Read More | |
| 'Pizza' | ■■■■■■■ |
| Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. . . . Read More | |
| 'Cannelloni' | ■■■■■■■ |
| Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |