English: Salsa / Deutsch: Salsa / Español: Salsa / Português: Salsa / Français: Salsa / Italiano: Salsa /

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers to dressing, dip, relish, curry. Salsa is a Mexican term for Sauce, too.

Salsa is a type of sauce or dip that is commonly used in Latin American cuisine. It is typically made with a combination of chopped vegetables, fruits, herbs, and spices, and can be served with a variety of foods such as tortilla chips, tacos, grilled meats, and vegetables. Here are some examples of different types of salsa:

  1. Tomato salsa: A classic type of salsa made with diced tomatoes, onions, jalapeños or other chili peppers, cilantro, and lime juice.

  2. Mango salsa: A sweet and tangy salsa made with diced mango, red onion, jalapeños or other chili peppers, cilantro, and lime juice.

  3. Avocado salsa: A creamy salsa made with mashed avocado, diced tomato, red onion, jalapeños or other chili peppers, and lime juice.

  4. Pico de gallo: A fresh salsa made with diced tomato, onion, cilantro, and lime juice. Sometimes jalapeños or other chili peppers are added.

  5. Roasted salsa: A smoky salsa made by roasting tomatoes, garlic, onions, and chili peppers before blending them together with cilantro and lime juice.

Similar condiments to salsa from other cuisines include:

  1. Chutney: A spicy and sweet condiment that is commonly used in Indian cuisine. It is made with a combination of fruits, vegetables, and spices.

  2. Harissa: A North African condiment made with roasted peppers, garlic, and spices. It is often used as a dip or spread.

  3. Chimichurri: A sauce from Argentina made with fresh herbs, garlic, vinegar, and oil. It is commonly served with grilled meats.

  4. Sambal: A spicy condiment commonly used in Southeast Asian cuisine. It is made with chili peppers, garlic, ginger, and other spices.

  5. Guacamole: A dip made with mashed avocado, diced tomato, onion, jalapeños or other chili peppers, and lime juice. It is a popular Mexican dish that is similar to avocado salsa.


Related Articles to the term 'Salsa'

'Curry' ■■■■■■■■■■
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More
'Marinade' ■■■■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
'Nachos' ■■■■■■■■■
Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices . . . Read More
'Season' ■■■■■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
'Coniglio' ■■■■■■■■
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More
'Salad' ■■■■■■■■
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More
'Dinner' ■■■■■■■■
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More
'Snack' ■■■■■■■■
A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms . . . Read More
'Saucisse' ■■■■■■■■
Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, . . . Read More
'Salsa piccante inglese di origine indiana' ■■■■■■■
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More