Pesce bollito

Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some added green vegetables. Pesang Bangus from the Philippines is an example of boiled fish with herbs and spices (leeks, ginger, pepper) with green vegetables like pechay.

Related Articles

Burro fuso ■■■■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Salsa verde ■■■■■■■
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More
Dinengdeng ■■■■■■■
Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More
Daing ■■■■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Kinunot ■■■■■■■
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More
Zimino ■■■■■■
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More
Marinade ■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Svezzato ■■■■■■
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More
Zuppa di mitili ■■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Pulutan ■■■■■■
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More