Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some added green vegetables. Pesang Bangus from the Philippines is an example of boiled fish with herbs and spices (leeks, ginger, pepper) with green vegetables like pechay.

Related Articles

Pagello arrosto ■■■■■■
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More
Salsa ■■■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Tinumok ■■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Dinengdeng ■■■■■■
Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More
Daing ■■■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Kinunot ■■■■■■
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More
Mais dolce ■■■■■
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More
Burro fuso ■■■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Zimino ■■■■■
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More
Svezzato ■■■■■
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More