Glossary E
Deutsch: Aufwand / Español: Esfuerzo / Português: Esforço / Français: Effort / Italiano: Sforzo
Effort in the food context does not refer to an edible ingredient or food item, but rather to the amount of physical, mental, or creative energy invested in preparing, cooking, or presenting food. It encompasses the planning, labor, technique, and care involved in making a dish—from a quick weekday meal to a complex, gourmet experience.
Deutsch: Enchiladas / Español: Enchiladas / Português: Enchiladas / Français: Enchiladas / Italiano: Enchiladas
Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with various ingredients, such as meat, cheese, beans, or vegetables, rolled up and covered in chile sauce. They are typically baked and served with toppings like sour cream, cheese, cilantro, and onions. Enchiladas can be spicy or mild, depending on the type of sauce used, such as red, green, or mole sauce.
Deutsch: Emulsion / Español: Emulsión / Português: Emulsão / Français: Émulsion / Italiano: Emulsione
Emulsion in food refers to a mixture of two immiscible liquids, such as oil and water, stabilised by an emulsifying agent. These mixtures are essential in creating smooth textures and uniform consistency in many culinary preparations. Emulsions can be classified as oil-in-water (e.g., Milk) or water-in-oil (e.g., butter).
Deutsch: Estofado / Español: Estofado / Português: Estofado / Français: Estofado / Italiano: Estofado
Estofado is a traditional Spanish and Latin American dish, commonly referred to as a stew. The term "estofado" comes from the Spanish word "estofar," which means to stew or braise. This method of cooking involves slow-cooking meat, vegetables, and various seasonings in a covered pot, allowing the flavours to meld together over a low heat.
Deutsch: Veranstaltung / Español: Evento / Português: Evento / Français: Événement / Italiano: Evento
Event in the food context refers to a planned social occasion or gathering where food plays a central role. These events can range from private celebrations to large public festivals, each with unique culinary themes and experiences.
Deutsch: Extraktion / Español: Extracción / Português: Extração / Français: Extraction / Italiano: Estrazione
Extraction is a process used in the food industry to separate desirable components from raw materials. This technique is commonly applied to obtain essential oils, flavours, colours, and nutrients from various food sources, enhancing the taste, aroma, and nutritional value of food products.