Glossary E

The food glossary +++ 'Eghajira', 'Eghale', 'Etouffer'

Ecossaise is the French term which means "the way of the Scottish" or is in Scottish style or manner.

Ementa is the Portuguese which means "menu"

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with smoked sausage, cubes of bacon, pig's knuckle and bread

Ethiopia Yirgacheffe refers to the somewhat light to medium bodied coffee which has a delicate spiced notes and a nice apricot tang that finishes cleanly. Ethiopian Yirgacheffes are amazing and unique coffees. The coffees from this region will surprise you with their floral and tangerine notes.

- Edessegek (édességek) : Edessegek is the Hungarian word for "desserts". Among the famous desserts in Hungary are BASIC SWEET DOUGH - Édes Kalács Tészta (sweet dough), Almás Rétes (apple strudel), Dobos torta , and many more

Eslamboli Pollo refers to a Persian dish made of rice, tomatoes and lamb.

  1. Emincer
  2. Empanadillas
  3. Escalivada
  4. Embutidos de Caza

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