Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'
Emping refer to Indonesian crackers made of Melinjo (gnetum gnemon). It also refer to rice or tapioca crackers

Estaminets is the Belgian term for beer taverns.
Es Cendol refers to a "Cold Dessert" in Brunei.
Erbo means "clarified butter" in Georgia.

Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.

Etamine refers to cheesecloth used for straining.

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