Deutsch: Sesam
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago.
In the food context, sesame refers to the seeds of the sesame plant, which are used in many culinary applications around the world.
Some examples of how sesame seeds are used in cooking include:
- Tahini: A paste made from ground sesame seeds that is commonly used in Middle Eastern and Mediterranean cuisine as a dip or a sauce.
- Sesame oil: A flavorful oil made from sesame seeds that is commonly used in cooking and as a finishing oil for dishes.
- Sesame snaps: A sweet snack made from sesame seeds and sugar or honey.
- Gomasio: A Japanese seasoning made from toasted sesame seeds and salt that is commonly used as a condiment for rice dishes and other foods.
- Sesame crusted dishes: Sesame seeds are commonly used as a coating for meats, fish, and vegetables before they are fried or baked.
Similar ingredients to sesame include:
- Poppy seeds: The small, black seeds of the poppy plant that are commonly used as a topping for baked goods and in some savory dishes.
- Sunflower seeds: The edible seeds of the sunflower plant that are commonly used as a snack and in some baked goods and granolas.
- Flax seeds: The small, nutty seeds of the flax plant that are commonly used in baking and as a source of omega-3 fatty acids.
- Chia seeds: Small, black or white seeds that are commonly used in baking and as a source of fiber and protein.
Related Articles to the term 'Sesame' | |
| 'Tahina' | ■■■■■■■■■■ |
| Tahina is an Arabic term for an oily paste made from ground sesame seeds that is used in making hommus, . . . Read More | |
| 'Cumin' | ■■■■■■■■■■ |
| Indian: Jeerakam Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More | |
| 'Tahini' | ■■■■■■■■■ |
| Tahini refers to a thick, smooth paste made of ground sesame seeds. It is a staple of Middle Eastern . . . Read More | |
| 'Fenugreek' | ■■■■■■■■■ |
| Indian: Perinjeerakam Fenugreek is an annual plant in the family Fabaceae with leaves consisting of three . . . Read More | |
| 'Inflorescence' | ■■■■■■■■ |
| Inflorescence in the food context refers to the arrangement or cluster of flowers on a plant that is . . . Read More | |
| 'Potato' | ■■■■■■■■ |
| The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. . . . Read More | |
| 'Maize' | ■■■■■■■■ |
| Indian: Cholam Maize, known in some English-speaking countries as corn, is a large grain plant domesticated . . . Read More | |
| 'Moussaka' | ■■■■■■■■ |
| Moussaka in the food context refers to a traditional dish from the Mediterranean and Middle Eastern regions, . . . Read More | |
| 'Huile de Sesame' | ■■■■■■■ |
| Huile de Sesame is the French term for \"Sesame Oil\" Sesame oil is of vegetable origin and is obtained . . . Read More | |
| 'Okra' | ■■■■■■■ |
| Indian: Vendakka Okra, known in many English-speaking countries as lady\'s fingers, bhindi or gumbo, . . . Read More | |